steveproxy
Posted 30 Oct 2012 , 4:12pm
post #1 of 4
Anytime I bake from scratch, my cake always comes out a little dry, i've tried brushing syrup on it but it's still not as moist as I want it to be. Any suggestions?
3
replies
abchambers
Posted 30 Oct 2012 , 4:52pm
post #3 of 4
I bake from mixes, but I usually add a tablespoon or 2 of mayo and it seems to help (the flavor is not altered at all).
Quote by @%username% on %date%
%body%