119 Forum Conversations With nanefy
Famous Pros And Their Flowers?
Decorating By ConfectionsCC Updated 28 Jun 2011 , 4:04am by ConfectionsCC
How To Make Explosion Effect On Top Of Fondant Cake?
Decorating By AdventuresInCaking Updated 30 Jun 2011 , 5:41pm by coloradoflower
Minimal Experience, How To Start & Gain Experience? Inte
Decorating By weidertm24 Updated 17 Jun 2011 , 4:14pm by weidertm24
Behind The Scences At Ron Ben-Israel Cakes
Decorating By Mordechai Updated 15 Jun 2011 , 1:31pm by nanefy
Please Help...ready Made Fondant Disaster?? Whats Gone Wrong
Decorating By jane2312 Updated 25 Jul 2011 , 12:08am by auntieshirl
Fondant Soft After Colouring - How Much Tylose?
Baking By nanefy Updated 31 May 2011 , 2:49pm by nanefy
Trouble With Imbc, What Went Wrong?
Baking By vanilladreams Updated 28 May 2011 , 5:49pm by vanilladreams
How Do I Make Good Looking Logos, Badges Etc Out Of Fondant
Decorating By joolee Updated 25 May 2011 , 2:51pm by nanefy
Not All Baking Powders Are Created Equal
Baking By nanefy Updated 20 May 2011 , 8:20pm by sweetpea223
Cakes You Wouldn't Make And Changing A Design
Decorating By nanefy Updated 17 May 2011 , 7:45pm by nanefy
I Want To Quit A Job That I Love.
Decorating By buttercreammgt Updated 14 May 2011 , 3:07pm by Cealy
Adding Icing Fruits To White Chocolate Ganache?
Decorating By russette80 Updated 11 May 2011 , 4:33pm by nanefy