119 Forum Conversations With nanefy
Cake Slept In The Oven...me On My Bed
Decorating By CakeFIED Updated 1 Nov 2011 , 2:52am by sleepiesaturn
Customer Hasn't Paid And Wedding Is On Saturday! Advice?
Business By puddles_gal Updated 14 Sep 2011 , 12:23pm by cakestyles
Why Can't I Cover Tall Cakes Properly?
Decorating By rubycurls Updated 2 Sep 2011 , 4:36pm by rubycurls
La Residents - Plse Read & Sign Cottage Food Petition
Decorating By stepht347 Updated 25 Aug 2011 , 3:14am by stepht347
Trans Fat Outlawed In Ca. Big Problems With New Shortening!
Baking By lolly2shoes Updated 1 Jun 2014 , 8:19pm by bakersweets101
Tired Of Rolling Fondant, Check This Out
Decorating By tiggy2 Updated 8 Aug 2011 , 4:40am by infinitsky
Is It Me, My Mat Or The Fondant?
Decorating By forcupscake Updated 1 Aug 2011 , 8:16pm by jennifercullen
Finally Finished My Pricing And Cutting Guide
Decorating By nanefy Updated 31 Jul 2011 , 8:32pm by tiptop57
Huge Order... 300 Cupcakes!! What Do I Do?????
Business By kellertur Updated 25 Jul 2011 , 5:11pm by Debcent
Which Suppliers In The Uk??
Business By cakesandfaces Updated 22 Aug 2011 , 11:57am by chocolatefudgecakefan
Venue Called - Where's The Wedding Cake? Huh?
Business By pastrychef101 Updated 1 Aug 2011 , 1:48am by frostinggalore
Calling Uk Bakers-What Do You Use For Support??
Decorating By Chiggs Updated 22 Jul 2011 , 5:26pm by LisaPeps
Egg Whites Not Stiffening With Americolor
Baking By MamaMia808 Updated 7 Jul 2011 , 11:05am by nanefy
Lorann Flavouring Oils In Buttercream?
Decorating By stephkelsey Updated 6 Jul 2011 , 11:57am by nanefy