833 Forum Conversations With Coral3
How On Earth Do I Carve And Ice A Fruit Cake
Decorating By patjobes Updated 10 Jun 2011 , 11:41pm by Coral3
Please Need Help With This Cake Design
Decorating By Celinescakery Updated 10 Jun 2011 , 11:34pm by Celinescakery
Lining Cake Pans With Parchment Paper
Decorating By Cohaja12 Updated 10 Jun 2011 , 3:36am by jason_kraft
Fondant/gum Paste Parrott - Trouble Sticking Wings On
Decorating By ohmeohmommy Updated 9 Jun 2011 , 11:50pm by ohmeohmommy
What Are The Best Flavors To Start With?
Decorating By awalkerm Updated 9 Jun 2011 , 1:30am by Coral3
Swiss Vs. Italian Meringue Flavor Differrence
Decorating By jcmm1014 Updated 9 Jun 2011 , 12:12am by OhGanache
Top 5 Tools Or Equipment For New Decorators?
Decorating By rubycurls Updated 17 Oct 2011 , 3:43am by labarradulce
Should I Continue Working With These Or Scrap Them?
Decorating By Angfastic Updated 9 Jun 2011 , 7:18am by Angfastic
Stacking/fondant Slouching Problem! Please Help
Decorating By LeahMarieT Updated 8 Jun 2011 , 5:20pm by Jenn1013
No One Eats The Fondant, Why Spend So Much Time?
Decorating By Lovin_Cakes30 Updated 8 Jun 2011 , 5:20am by Corrie76
Would You Let A Client Put Artificial Flowers On Your Cake?
Decorating By Dreme Updated 13 Jun 2011 , 9:47pm by SarahBeth3
Cakes Got Stuck Together! Advice On How To Avoid In Future??
Decorating By cloetzu Updated 14 Jun 2011 , 1:24pm by LindaF144a
