Howdy,
If I want to put a cake in the freezer (uniced) for a few days, should I put the simple syrup on before I freeze it?
Thanks.
I freeze my whole cake and torte it later. I let it thaw a bit in the refrigerator to make it easier to cut but still not room temp...makes crumb coating easier. I don't use simple syrup usually but I have used Khalua as a 'syrup' spread on chocolate cake...but again, I do it after I've torted.
I always freeze cooled cakes and the reason is, that I've had warm cakes form condensation and actually make them soggy. I just wrap tightly in several layers of saran wrap and take the wrap off before letting it come to room temp.
I simple syrup if needed, torte and crumb coat before freezing quiet often. Life is good.
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