31 Forum Conversations With sjlilley
How Much Would You Charge For These Chocolate Molded Pretzel
Sugar Work By aprilcake Updated 6 Apr 2017 , 9:20pm by ypierce82
I'd Like To Do This At My Shop But How???
Business By Mrs_O Updated 16 Nov 2012 , 6:07pm by BakingIrene
4 Piece Box For Chocolate Covered Oreo Cookies
Baking By cakeymom Updated 13 Oct 2012 , 4:30pm by GeminiRJ
How Do I Arrange Gumpaste Roses On Top Of Cake
Decorating By Kceyp Updated 21 Sep 2012 , 4:31pm by Kceyp
Cupcake Doctor Recipes Call For An 18.25 Ounce Cake Mix!
Baking By Julie_S Updated 15 Jul 2012 , 2:12pm by sweetscene
Dulce De Leche From Evaporated Milk - Is It Possible?
Baking By Aviaja Updated 13 Sep 2011 , 12:02am by therese379
B & B Wedding Bouquet Flavor Upsetting Customers!
Decorating By ajwonka Updated 6 Jul 2011 , 8:01pm by jenicharles
How To Cover Cake Board And Not Get The Wet Spots?
Decorating By bethie_dawn Updated 13 Nov 2012 , 10:35pm by DeniseNH
Cake Slid And Had Box Full Of Cake
Decorating By MissFortunate Updated 14 Jun 2011 , 4:58pm by emrldsky
"dissastified" Customer - Did I Handle This Right?
Business By suesweet Updated 21 May 2011 , 2:38am by warchild
No Bake State - Can You Bake For Cost? Donate Time/talent?
Decorating By hoosierhobbyist Updated 18 Mar 2011 , 7:53am by indydebi
Stained Glass Cookies -- How Do You Crunch/break Up Candy?
Baking By cindy58 Updated 1 Nov 2009 , 5:43pm by mirda6275
Will An 11 X 15 Pan Really Serve 60?
Decorating By KristinAnn Updated 7 Mar 2012 , 11:52pm by MaliniS