139 Forum Conversations With FACSlady
Searching For A Lemon Cake That Will Hold Up With Fondant.
Baking By smdoyle Updated 31 Aug 2014 , 7:30pm by cakebaby2
How Do I Make Fondant/gumpaste "steel Wool" ??
Decorating By Jennifer204 Updated 28 Aug 2013 , 4:28am by pastrygirls
Swiss Meringue Buttercream To Cold????
Baking By IcedandSliced Updated 28 Apr 2013 , 4:49am by blingitup
Anyone Else Dislike Italian Meringue Buttercream?
Decorating By bittersweety Updated 12 Apr 2016 , 3:52pm by julia1812
Proper Wording To Make People Understand
Business By mommyto4 Updated 5 Jan 2013 , 5:58am by jason_kraft
Marshmellow Popcorn ?? Amazing But How ?
Baking By Formynana Updated 31 Aug 2012 , 12:53am by icer101
Can I Substitute French Vanilla Cake Mix In The Wasc Cake?
Baking By Roxybc Updated 25 Aug 2012 , 9:00pm by kakeladi
Big Task At Hand! First Cake, Need To Comfirm My Plans.
Decorating By solace Updated 30 Jul 2012 , 7:06pm by Annabakescakes
Teaching Classes To Children...
Decorating By laura4795 Updated 24 Jul 2012 , 1:59pm by matthewkyrankelly
Decisions.decisions.....need Helpful Advice
Business By CreativeGirl220 Updated 21 Jul 2012 , 10:07pm by costumeczar
Help Making A "slide" Down A Square Cake?
Decorating By vgereis Updated 4 Mar 2012 , 1:31am by FACSlady
Working With Styrofoam....neeed Tips!
Decorating By FACSlady Updated 11 Oct 2011 , 1:05am by kakeladi
Disaster! Long Trip - Hot Day = Sad Me. (Pictures)
Decorating By KCakeSide Updated 16 Oct 2011 , 3:50pm by JenniferMI
Silk Meringue Buttercream--Anyone Use It
Baking By tdovewings Updated 9 Oct 2011 , 1:18am by scp1127
Change A Recipe To Make A Cake Moist & Light
Baking By PersonalizedCupcakes Updated 22 Oct 2011 , 11:15am by scp1127
Could Use A Little Advice, Or Backbone, Or Something........
Business By louanne Updated 5 Sep 2011 , 12:29am by Annabakescakes