Obviously I'd leave out the additional vanilla and almond flavourings because the french vanilla flavour is so strong. If you don't think it would work as a direct substitute is there another recipe that would?
I'm planning on using it as a 6 layered 8" cake covered in buttercream & fondant - is this a good recipe to use?
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srkmilklady
Posted 25 Aug 2012 , 8:38pm
post #3 of 4
My daughter's favorite flavor is WASC made with French Vanilla cake mix and I use only Almond flavoring when I make it. It is delicious! 
You can use *any* flavor cake mix in the *original* WASC recipe.Quote by @%username% on %date%
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