53 Forum Conversations With Chericakes
White Chocolate Added To White Cake Mix...????
Decorating By ericaann79 Updated 30 Jul 2007 , 10:39pm by Chericakes
Help! Rich's Bettercream Question!!!!
Decorating By Chericakes Updated 30 Jul 2007 , 2:01am by Chericakes
How Much Batter Does Dbl Chocolate Layer Cake Yield
Decorating By USMC_SGTs_Lady Updated 27 Jul 2007 , 3:04pm by Chericakes
What Brand/type Of Chocolate Do You Use In Ganache?
Baking By Krisy Updated 30 Mar 2014 , 4:09pm by annmel72
How Many Servings From Heart Shaped Cake?
Decorating By Classycakes Updated 19 Jul 2007 , 12:18pm by evieg
Need Suggestions For A Filling
Decorating By USMC_SGTs_Lady Updated 17 Jul 2007 , 9:18pm by Chericakes
I Need Help Making A Fondant/gumpaste Graduation Cap.
Decorating By darkchocolate Updated 9 Jul 2007 , 8:48pm by darkchocolate
Chocolate Cake Filling???
Decorating By Batter-UpBakery Updated 9 Jul 2007 , 4:38am by Batter-UpBakery
Help !! - Pan Size Vs. Receipe Pan Size Problem
Decorating By alaskagirl3 Updated 29 Jun 2007 , 7:25pm by Chericakes
Scratch Bakers: Post Your Best Recipes!!!!!!!!!!
Baking By brittanydear Updated 9 Jun 2014 , 10:31am by kkmcmahan
Crumb Coat - Then Freeze - Procedure?
Decorating By jreimer Updated 29 Jun 2007 , 4:24am by LittleBigMomma
