1,828 Forum Conversations With jmt1714
Starting To Sell Cakes, Am I Under Or Over Charging?
Business By giraffeflute05 Updated 2 Jun 2015 , 7:08am by Apti
Which Sugarpaste/fondant? - Discussion
Decorating By CoinUK Updated 1 Jun 2015 , 5:18am by julia1812
Looked Beautiful! Tasted Dry! Freaking Out!!! Customer Wants To Cancel Next Order Please Help
Decorating By kellyd01 Updated 13 Sep 2013 , 7:26am by Kakeesha
Bride & Motb Have Completely Different Wishes For Cake
Business By Snowflakebunny23 Updated 27 Jul 2013 , 7:43pm by jmt1714
I Can't Believe It...actually I Can
Business By Smckinney07 Updated 5 Oct 2013 , 9:14pm by embersmom
Wedding Cake Inquiry Rustic Flower Barrels... Can Anyone Tell Me If I'm On The Right Track?
Decorating By kellyd01 Updated 11 Jul 2013 , 2:26pm by Elcee
Creating A Melted Chocolate Layer On The Cake
Baking By Lyoshka Updated 23 Mar 2011 , 1:38am by Lyoshka
Measuring Flour With A Scale Vs A Measuring Cup
Baking By paigereese Updated 15 Mar 2011 , 4:09am by FromScratchSF
Can Someone Critique My Flowers Please
Decorating By mindy1204 Updated 12 Sep 2009 , 10:50pm by sadsmile
How To Peel The Fondant From Cake Without Taking The Frostin
Decorating By gayle1588 Updated 12 Sep 2009 , 3:03pm by gayle1588
Why You Need To Embrace Social Media
Business By CakeForte Updated 10 Sep 2009 , 8:27pm by YouCaterer
Where Do You Roll Your Fondant??? Am I Dumb Or What!!!
Decorating By vita752001 Updated 25 Jul 2009 , 6:48am by xstitcher
Oh Boy Do I Have A Mess! Please Help!
Decorating By cakelovincrazy Updated 24 Jul 2009 , 2:06pm by flourpowerMN
