283 Forum Conversations With tonimarie
Buttercream Crusts Toooo Fast......
Decorating By tonimarie Updated 25 Jun 2009 , 12:11am by ttehan4
Confusion With Refriderating Before Applying Fondant
Decorating By tonimarie Updated 6 Jun 2009 , 7:18am by BeginnerCaker
Help - My Fondant Looks Like Elephant Skin!
Decorating By MomLittr Updated 31 May 2009 , 6:00am by Rylan
Customers And Others Wanting Your Recipe, What Do You Do?
Decorating By CarrieBear Updated 7 Jun 2009 , 3:57am by Cake-Gal
Refrigerated Bc..how To Warm It?
Decorating By dovelady Updated 1 Jun 2009 , 12:57pm by bakingatthebeach
I Am Devastated And On The Brink Of Tears!
Business By torysgirl87 Updated 1 Jun 2009 , 12:45am by torysgirl87
Dulce De Leche Filling..what Does It Taste Like?
Decorating By sweetcravings Updated 23 May 2009 , 8:18pm by tonimarie
Once You Go Sugarshack, There's No Going Back!
Decorating By kyoung24 Updated 25 May 2009 , 8:04pm by raquel1
Is An Electic Pasta Machine Worth It???
Decorating By tonimarie Updated 24 Oct 2013 , 6:45am by rojersequaria
Kinda Long But I Really Need Some Encouragement & Direct
Lounge By slopokesgirl Updated 24 May 2009 , 3:16pm by slopokesgirl
New: States That License Home Kitchens
Business By kelleym Updated 17 Aug 2014 , 1:55pm by craftybanana
Fondant Cracking/drying Out Before I Finish Modelling Figure
Decorating By lissyUK Updated 13 May 2009 , 8:38pm by Cucu1214
Great Website For Unique Ideas
Decorating By gourmetcakes Updated 11 May 2009 , 6:21pm by gourmetcakes
Hubby Thinks I Should Quit Cakes (Long Sorry)
Decorating By cakedesigner59 Updated 26 May 2009 , 4:06am by CanadianChick