I have to make a cake tonight for tomorrow and I can't get the cake to release from the pan in one piece. It's a 9x13 pan and it keeps sticking in the corners. 
I've tried cooking spray and I've tried greasing and flouring the pan and it still sticks in the corners. Can anyone help?
Do you have parchment paper? If you do, line the pan with that. I would highly recommend buying some if you don't. I purchase it from Alison's Pantry - it come in sheets that fit perfect on a cookie sheet, but I cut it to fit cake pans 
The other thing you might try is to gently go around the edges with a knife before you try to take it out of the pan HTH
I take 1 cup flour 1 cup oil 1 cup shortening mix in mixer for 5 min to make my own pan release nothing sticks once you lay down a heavy coat.
That is what I use and I love it, never have problems, that is the best. 
I take 1 cup flour 1 cup oil 1 cup shortening mix in mixer for 5 min to make my own pan release nothing sticks once you lay down a heavy coat.
I use the homemade pan release too and have never had a problem. Mix up a batch a store it in a jar until needed. It's great! Does not need to be regfrigerated!
Good luck!
ok I mad up a batch of the home made cake release and WOW it worked like a charm!!!
I wish I had known about this sooner! but hey thats why we have sites like CC and such great people I must add!
I love this place! and I dont think I will ever grease, flour or line another pan as long as I bake LOL!!
I'm imagining the homemade pan release to be kind of like sludge........do you spread it around with a paper towel, or with you hand??? I'm curious now, thinking maybe I should try it, but need a little more info! ToniMarie..............you can use a paper towel , but I like a pastry brush the best. This stuff beats Wiltons and much cheaper to make and lasts a long time I make a 4 C batch each time I do it, nothing to go bad in it. Well I guess the oil would get sticky but I use too much of it for that to happen. Enjoy!!!!
Quote by @%username% on %date%
%body%