1,557 Forum Conversations With ceshell
Good Place To Purchase Cake Stuff Online?
Decorating By Munchkinette Updated 29 May 2009 , 9:11am by LadyKinster
What Is The Best Way To Make Black Fondant?
Decorating By drdm99 Updated 15 May 2009 , 3:16am by drdm99
Why Does Buttercream Get Hard Once Iced On Cake?? Help!!!
Decorating By Normita Updated 10 May 2009 , 10:42pm by umgrzfn
Need Help Finding A Good Online Supply Store
Decorating By Lisaa1996 Updated 8 May 2009 , 5:35am by osorio
I Am Having An "i Hate People" Day.....
Decorating By patticakesnc Updated 9 May 2009 , 4:37am by patticakesnc
Confessions Of A (Mostly) Scratch Baker...
Decorating By ThreeDGirlie Updated 9 May 2009 , 12:08am by CanadianChick
Covering Cream Cheese Frosting With Fondant Question
Decorating By apieceofcake-dolores Updated 6 May 2009 , 3:29pm by Win
What Do You Use Ganache For?
Decorating By CanadianCakin Updated 24 May 2009 , 10:56pm by sugarshack
"absolutely No ... Commercial Advertisments"
Lounge By shanna_banana Updated 5 May 2009 , 2:59am by JanH
How Long Is Smbc Stable At Room Temp?
Decorating By idjitmom Updated 2 May 2009 , 2:29am by drakegore
I Made Michele's Fondant In Peanut Butter, Yummy!
Decorating By chilz822 Updated 7 Jan 2014 , 10:55am by cakefat
