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Savor Fall Flavors: How to Make Sweet Butternut Squash Doughnut Holes

By Kris Galicia Brown from Craftsy

By Kris Galicia Brown from Craftsy Savor the fall season and its warm flavors with this scrumptious recipe for butternut squash doughnut...

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Crusting Lemon Cream Cheese Buttercream

By Jesa

This is one kitchen experiment gone right! Cake Central user Jesa combined several favorite recipes and some tinkering along the way to...

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Lemon Chiffon Cake

By Jackie

Lemony, light and luscious, this cake is a crowd pleaser. Filled with lemon cream, it packs a citrus punch. Lemon Chiffon Cake Ingredients...

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Scratch Pink Lemonade Cupcakes

By tristansmama

Bright in flavor with a light pink color, these cupcakes will cheer you up. Share some with your friends! I really wanted to make a pink...

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Jenny's Pucker-Up Lemon Cake

By FatAndHappy

This lemon cake lives up to it's reputation, sour and sweet. The "secret ingredient" is a must for true lip puckering sour-ness. Bake this...

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Strawberry Lemonade (WASC Method)

By lifeisgood

Strawberries and lemons were made to go together. When you add cake and buttercream, it's like heaven.  I was trying to get a good...

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Zesty Lemon Curd

By JanH

Flavorful and zesty, lemon curd offers the brightness of lemons while remaining balanced with a blend of rich egg yolk and butter. This...

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Sandra Lee's Lemon Blueberry Cake

By LeanneW

Sandra Lee uses store bought cake and frosting to make this delicious summery cake. Of course if you have more time you can make your own...

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Lemon Meringue Pie

By MikeRowesHunny

Lemon Meringue Pie (makes 1-9inch tart or 4-3inch tarts ) Pastry: 170g/6oz plain flour Pinch salt 100g/3.5oz butter 1 egg yolk (save the...

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Lemon Lavender Cake

By LeanneW

Welcome Spring with brightly flavored cupcakes. Scratch cake with lemon zest paired with just a hint of infused lavender make these...