I just made this cake for a bunch of people. They all loved it! Thanks for the recipe! I used vanilla buttercream with real strawberry juice for the filling and some of the frosting on the outside. It was awesome! I will be making it again! Easy! ;) Thanks! :)
Made this cake for a birthday, all I can say is OMG. This is now my favorite & has become the favorite of everyone that has tried it. Super moist & delicious!!!!!!! The tartness of the cake in contrast to the sweet buttercream is wonderful. Thank you for this wonderful recipe.
THIS CAKE IS PHENOMINAL!!! I found a recipe for Lemon Curd on the Food Network website and used that in the middle!! It was out of control good!! Then used a vanilla butter cream on the outside. Everyone I served it to melted when they tried it!! I WILL be making this cake MANY times over!!! Thanks for posting the recipe!!!
This was good but baked up rather pale...light beige actually. Next time I'll add some pink food color.
Thank you for sharing this recipe. It was perfect! The cake looked like wheat bread, so if you would like a pink cake, add some food coloring. Made these into cupcakes and they came out just right. This is a keeper!!