Recipes on Cake Central
Red Velvet Re-Mix
By BeanCountingBaker
The scratch bakers are going to cringe, but I tried a number of Red Velvet variations and never liked the results. This baked beautifully...
Gluten Free Gingerbread
By EmmyBarnett
A wonderfully moist gluten free gingerbread-Enjoy! Makes 12 Ingredients 1 1/3 cup white rice flour 1/3 cup cornstarch 1 1/4 teaspoons...
bizcocho de coco y sirop de key lime
By diana95
Ingredients 3 tz de harina todo uso 1 cdta polvo de horneaar 1/2 cdta baking soda 2 barras de mantequilla sin sal , fria 2 tz azucar...
Cream Cheese Swiss Meringue Buttercream
By FromScratchSF
It’s time to pay it back to CC for recipes, ideas, and tips I have learned since becoming addicted to this site! I’ve decided...
Marshmallow Fondant
By WillowWend
This is the easiest fondant recipe I’ve ever used. The fondant has an elastic-like quality, which makes stretching without tearing...
Lemon Cake Starting with a White Cake Mix
By Mama_Mias_Cakes
I used my white cake recipe to make it into a lemon cake. I do not like the fruit cake flavors in the mixes, because to me it just tastes...
Shoo-fly Pie
By writersblock15
If the you don’t like a strong molasses flavor you can use 1/2 cup molasses and 1/2 cup Golden Syrup rather than a full cup of...
S'Mores Cupcakes
By AJ8cake
These cupcakes are my spin on Bakerella’s s’mores cupcakes…it’s taken a couple of delicious trial and errors to...
Peanut Butter Buttercream
By Foxicakes
I wanted a peanut butter flavored buttercream that would come out light and fluffy, yet not be too sweet. It goes perfectly with the...