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Michele Foster's Fondant

By Sugarflowers

Since the original post of this recipe has brought up so many comments and questions I decided to post an updated recipe with alternate...

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Chocolate Fudge Easter Eggs

By Anonymous

Chocolate Fudge Easter Eggs So delicious, and so easy! Chocolate Fudge Easter Eggs Ingredients 2/3 cup undiluted evaporated milk 1-2/3 cups...

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Decorating Sand

By tc4cake

Looking for realistic sand for decorating that won't overpower the flavor of your cake? CakeCentral user tc4cake shares this recipe for...

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Easy White Cake

By Jenthecakelady

I messed around with boxed cake mix until I came up with this slight variation that makes a BIG difference (at least in my opinion). Easy...

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Pumpkin Chocolate Chip Cake

By G_Cakes

The credit for this recipe goes to my sister Carmen V. who has finally had several of her recipes published in the CIBC Run for the Cure...

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Raspberry Buttercake

By amyscuppycakes

A yummy and scrumptious moist cupcake perfect for all year round indulgence. Raspberry Buttercake Ingredients 150g Raspberries 90g Softened...

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Modelling Past

By Anonymous

Modelling paste is firm enough to roll out very thinly,druickly and keeps its shape.It is ideal for modelling delicate flowers. Modelling...

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Whip Cream

By Anonymous

Whip Cream Ingredients 1 c. whipping cream Dash of salt Rounded 1/3 c. flour, sifted 1 c. butter, soft 1 c. sifted confectioners’...

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Swiss Roll

By CakesDownTheFamilyLine

The Swiss Roll is like a sponge cake but in a roll and is easy to make. Great thing about it you can fill it up with any thing you want and...

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Marshmallow Rolled Buttercream

By wtare

This is a recipe that I came up with after being disappointed in Marshmallow Fondant and Rolled Buttercream. So I combined the two and got...