Chocolate Fudge Easter Eggs
So delicious, and so easy!
Chocolate Fudge Easter Eggs
Ingredients
2/3 cup undiluted evaporated milk
1-2/3 cups granulated sugar
1/2 teaspoon salt
1-1/2 cups diced marshmallows (16 medium sized)
1-1/2 cups chocolate chips (about 9 oz)
1 teaspoon vanilla
1/2 cup chopped nuts
Instructions
Mix evaporated milk, sugar and salt in saucepan over medium heat. Stir until boiling, then cook 5 minutes, stirring constantly. Remove from heat. Add
other ingredients. Stir 1 to 2 minutes, or until marshmallows melt. Let stand until cold; then form into egg shapes about 2 inches long x 1 inch wide.
If desired, roll in coconut tinted with food coloring or decorate with icing. Makes about 30 chocolate fudge Easter eggs. Wrap in colored cellophane for gift
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