Chocolate Fudge Easter Eggs

Chocolate Fudge Easter Eggs
So delicious, and so easy!

Chocolate Fudge Easter Eggs


  • 2/3 cup undiluted evaporated milk
  • 1-2/3 cups granulated sugar
  • 1/2 teaspoon salt
  • 1-1/2 cups diced marshmallows (16 medium sized)
  • 1-1/2 cups chocolate chips (about 9 oz)
  • 1 teaspoon vanilla
  • 1/2 cup chopped nuts


  1. Mix evaporated milk, sugar and salt in saucepan over medium heat. Stir until boiling, then cook 5 minutes, stirring constantly. Remove from heat. Add
  2. other ingredients. Stir 1 to 2 minutes, or until marshmallows melt. Let stand until cold; then form into egg shapes about 2 inches long x 1 inch wide.
  3. If desired, roll in coconut tinted with food coloring or decorate with icing. Makes about 30 chocolate fudge Easter eggs. Wrap in colored cellophane for gift
  4. giving.

    This is not health food…


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