Recipes on Cake Central
Scratch Pink Lemonade Cupcakes
By tristansmama
Bright in flavor with a light pink color, these cupcakes will cheer you up. Share some with your friends! I really wanted to make a pink...
Madeleines
By LeanneW
These precious little cakes are easy to make and make the perfect sweet for entertaining. Enjoy soft, delicate Madeleines fresh...
White Balsamic American Buttercream
By -K8memphis
Wishing for a room-temperature-stable cream cheese frosting? CakeCentral.com user -k8memphis has developed the next best thing. This...
Raspberry Cream Pie Macarons
By Heath
Raspberry Cream Pie macarons This recipe originally appeared at Michelle Huynh's blog Une-deux senses Raspberry Cream Pie Macarons Yields:...
Chocolate Ganache 1
By cheftaz
If you use these proportions your semi sweet ganache pipes beautifully and has texture of truffles, but must refrigerate for at least 1...
Gordon Ramsay's Chocolate Donuts
By LeanneW
Making fresh, chocolate donuts is easy and fun thanks to Gordon Ramsay! In this how-to video, he demonstrates how to whip up your own...
Dark Chocolate Cake With Peanut Butter Mousse
By Rachel Conners
From the pages of Cake Central Magazine 's November 2013 issue , Rachel Conners shares her recipe for the perfect chocolate peanut...
GummyGel for decorating cakes recipe
By blwilley
GummyGel is used to make decorations for cakes. It is very durable when used on display cakes, lasts for several years without...
5 Best White Almond Sour Cream (WASC) Cake Recipes
By LeanneW
White Almond Sour Cream Cake, also known as WASC, is a "doctored box mix" recipe. Using a box mix as the base, then adding ingredients to...
Peanut Butter Cheesecake
By LeanneW
Chocolate Graham Crust 1/3 cup butter, melted 1/4 cup brown sugar 1/4 cup unsweetened cocoa powder 1 1/4 cup graham cracker crumbs Preheat...