Recipes on Cake Central
White Balsamic American Buttercream
By -K8memphis
Wishing for a room-temperature-stable cream cheese frosting? CakeCentral.com user -k8memphis has developed the next best thing. This...
Sweet White Bean Paste - Korean Sugarpaste 백앙금
By Jackie
Sweetened White Bean Paste Yields Approx. 5 cups Ingredients 1 package (16 oz.) White kidney beans (aka cannellini beans) 1/2 teaspoon Salt...
Flexible Royal Icing
By Marci_Jay
CakeCentral.com user Marci_Jay developed a method for keeping piped royal icing decorations flexible, to avoid breakage when applying them...
Raspberry Cream Pie Macarons
By Heath
Raspberry Cream Pie macarons This recipe originally appeared at Michelle Huynh's blog Une-deux senses Raspberry Cream Pie Macarons Yields:...
Mocha Italian Meringue Buttercream
By LeanneW
Silky smooth IMBC with a hint of coffee and chocolate. I love this buttercream on chocolate cake or yellow cake. It would be extra good...
Baking Savvy's Homemade Fondant (From Scratch)
By ChrystysCreations
Oh My God! This has to be absolutely the best homemade fondant I have ever tasted. It takes on flavor very well, as well as color. The...
Peanut Butter Cheesecake
By LeanneW
Chocolate Graham Crust 1/3 cup butter, melted 1/4 cup brown sugar 1/4 cup unsweetened cocoa powder 1 1/4 cup graham cracker crumbs Preheat...
Homemade Holidays: A Classic Sweet Potato Pie Recipe
By LeanneW
This time of year calls for comforting, warming foods. You couldn’t ask for a cozier dessert than this classic sweet potato pie...
Gingersnaps
By LeanneW
Gingersnaps 2 cups all-purpose flour 1 1/2 teaspoons baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt 1 cup granulated sugar 3/4...
Strawberry Sandwich Cookies
By LeanneW
Fill this delicious shortbread sandwich with your favorite filling. We love homemade jam for an extra special touch. Strawberry Sandwich...