This square cake was a chocolate pumpkin cake with pumpkin cream cheese filling. I used a 14", 12", 10", and an 8" pan to make the layers. It is covered with satin fondant, dragees placed all around, fondant rolled and cut out leaves on the cake and around it on the bottom, handmade gumpaste flowers (I made) up the side corner (stargazer lily's, orchids, roses), and real sunflowers on the top, per the brides request. The ribbon was real satin. I also covered the cake board with real satin. As a finishing touch, not noticeable in this picture, is gold dust that I brushed on using Grey Goose! Thanks for looking!