Fall Wedding Cake With Fresh Fruit

Fall Wedding Cake With Fresh Fruit on Cake Central

Cakes are covered with Choco-Pan (blanc). Swags are 50/50 gumpaste/chocopan and vertical lines are buttercream.

Cakes were topped with clusters of red, green and black grapes, strawberries and raspberries (which worked well as caps to hide protruding grape stems) and then sprinkled with edible glitter.

Center cakes are on the floating tier stand. The ivy touching the bottom of the cake is silk. The table was decorated with real ivy and extra fruit.

Comments (18)


BEAUTIFUL!!! I just LOVE everything about this cake-it's classy, crisp, clean, and has fruit-what more can anyone ever want?!


Thanks for the lovely comments! The bride was a friend of mine with really good taste who picked elements from 2 or 3 cakes in a Wilton book she'd picked up to combine, then gave me some artistic license. No extra supports for the fruit, but I didn't put it on the cakes until I got to the reception hall (took over 2 hours for me to set up, but was worth it).