Most Controversial Topic Ever!

Lounge By miss-tiff Updated 20 Aug 2013 , 4:18pm by helloIamSM

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indydebi Posted 27 Mar 2009 , 1:06am
post #211 of 430
Quote:
Originally Posted by CarolynGwen

Quote:
Originally Posted by melodyscakes

did you guys miss my question?

I'd like to know if I can now pass out business cards?
hehe



Oh I saw it but chose to ignore it because you didn't search for the answer first!

icon_lol.gif




Good one! icon_lol.gificon_lol.gificon_lol.gif

14 pages of things we can make fun of ourselves with. We are a pathetic group!

And I luv ya all!! thumbs_up.gif

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toodlesjupiter Posted 27 Mar 2009 , 1:13am
post #212 of 430
Quote:
Originally Posted by CarolynGwen

Quote:
Originally Posted by toodlesjupiter

Hey, hey, hey now..... did we forget? I already patented butt scratchings... nobody else is alowd to use them anymore! I sue.... my lawyer is Larry H Parker and he'll got me 2.1 million! icon_lol.gif



You can't sue me because I'm calling my business "Butt Scratch Cakes©"


See I already copyrighted it and used it before you so there neener neener nu nu on you!




icon_mad.gificon_mad.gificon_mad.gif I'll Get You My Pretty!!!!! icon_mad.gificon_mad.gificon_mad.gif I'm melting... melting.... ooh, something else to add for extra flavor!

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jlynnw Posted 27 Mar 2009 , 1:29am
post #213 of 430

New product lines:

Butt scratch scotch cake
Crunchy Coakroach Crumble
Triple Poo (assortment of rodent drops) chocolate dream
leppar lizzard lime with toe jam filling
body shot cherry with navel lint
snotty chocolate covered boogies and cherry cream
Laundry day special (too busy to know the exact flavor, resembles bleach)
Armpit dander delight
Maggot cream for all the above.
Sameneolla Surprise
E coli Cola cake

What a day. I had no idea that I would get so many ideas for the new place after the bill passes. I can't wait to open shop.

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mommyle Posted 27 Mar 2009 , 1:32am
post #214 of 430

I would like to take the opportunity to introduce my new cake company... Jam-A-Lam; Cakes With Stuff Image

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toodlesjupiter Posted 27 Mar 2009 , 1:36am
post #215 of 430

We luv you to indydebi!


Jly and Mommy....icon_lol.gificon_lol.gificon_lol.gificon_lol.gificon_lol.gificon_lol.gificon_lol.gificon_lol.gificon_lol.gificon_lol.gificon_lol.gificon_lol.gificon_lol.gificon_lol.gificon_lol.gificon_lol.gificon_lol.gificon_lol.gificon_lol.gificon_lol.gificon_lol.gificon_lol.gif

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Carson Posted 27 Mar 2009 , 1:51am
post #216 of 430

This thread is now locked....





JUST KIDDING! I don't have that kind of power! lol

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Melvira Posted 27 Mar 2009 , 2:14am
post #217 of 430

OH... MY... GOD...!!! icon_surprised.gif

You disgusting, revolting, back biting, heart stabbing, filthy little tweaks!!! How LONG have you been SPYING on me in my kitchen??? I cannot believe you are up to page 15 of mocking some of my best work! All I ever do is come here and humbly offer any help and advice I can to all the cakers across the world, and you pathetic knobs can only bust my chops over a few unorthodox methods that I use. Well, all I can say is that I'd better not run into any of you skank chippy's in a dark alley at ICES this year. You'd better watch your buttercream if you know what's good for you! Oh, and you all have saddle bags, love handles, and dark little bags under your eyes!!!

Stupid cake b*tches...

(By the way, I tried to post something similar to this earlier and it apparently didn't go through. If it did, then don't I look silly... but I haven't seen it pop up, so I'm assuming it didn't. Oh, but I'm still mad at you, so shut up. Fatty.)

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tonedna Posted 27 Mar 2009 , 2:50am
post #218 of 430
Quote:
Originally Posted by Melvira




Stupid cake b*tches...




Oh....what an honor! icon_rolleyes.gificon_cool.gif
Edna icon_lol.gif

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Idreamofcakes Posted 27 Mar 2009 , 3:16am
post #219 of 430

ah man.. I thought we were now " Cake whores"...what changed?

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Idreamofcakes Posted 27 Mar 2009 , 3:20am
post #220 of 430

Has anyone else had success greasing their cake pans with KY jelly or mens grecian hair formula? I used some on 2 different cakes today, just wondering if the stupid customers will notice. Oh well, they were snobs anyhow.

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Deb_ Posted 27 Mar 2009 , 3:24am
post #221 of 430
Quote:
Originally Posted by Idreamofcakes

Has anyone else had success greasing their cake pans with KY jelly or mens grecian hair formula? I used some on 2 different cakes today, just wondering if the stupid customers will notice. Oh well, they were snobs anyhow.




Nah, I usually just have my husband rub his shiny bald head onto my pans, it's a huge cost saver. icon_wink.gif

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aliciag829 Posted 27 Mar 2009 , 3:31am
post #222 of 430

Hello. I am fairly new to CC and I would like to know the best way to transport cakes to my customers. The last time I was delivering one, I had to slam on my brakes. My cake became covered in spare change, fast food crumbs and dirt from my shoes. So I turned around, took it back home, and covered it with another layer of BC. Hey, they don't call it crumb coat for nothing! icon_wink.gif

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Idreamofcakes Posted 27 Mar 2009 , 3:33am
post #223 of 430

Hey Debi
If we don't make fun of ourselves someone else will do it and then that will just piss us off and we'd be talking all this crap about them! Then we'd be in trouble for slander, and the thread would get locked and, we'd all end up hating each other...so this way is much better and waaaay funnier!! thumbs_up.gificon_lol.gificon_biggrin.gif

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Idreamofcakes Posted 27 Mar 2009 , 3:56am
post #224 of 430

Alicia,
I say your off to a good start! High five on your quick thinking and not wasting a perfectly good cake! They actually ended up with more since they got your spare change too!

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jlynnw Posted 27 Mar 2009 , 4:23am
post #225 of 430

sorry to say, I use the ky for laundry, ear wax works great as pan release, however. I have also used the grease from the fried chicken pan. Try not to get the little crunchies in it. If you use grease, just strain out the solid stuff, let it solidify and you can make bc with it. What else do you do with used crisco any way? Is it ok if I vacumn up the RC on the floor, sift out the dust and all, and use the other stuff for RCT? I only plan on sculpting it, not really planning on serving it. I hate to go to the store this late at night. Please help, I have no clue. I haven't bathed in a week, and well they give me dirty looks and say something about the smell. I just want to get this done and go to the cake club and hang with leahs.

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sweetness_221 Posted 27 Mar 2009 , 4:55am
post #226 of 430

People just don't understand when I say I put "My blood sweat and tears in to that cake" I really mean it. Blood is awesome to get that frosting that perfect shade of red. The tears are because it really hurts to extract your own blood, and the sweat is from the raging bacterial infection I got from using a dirty knife to get the blood out. Anyone got a pint to spare I'm a little low and I need to get some for an Elmo cake that's due in 20 minutes. icon_lol.gif

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miss-tiff Posted 27 Mar 2009 , 5:28am
post #227 of 430

I just wanted to add, everyone on CC is a complete idiot. I have 79+ years of experience in this industry. I would tell you something I've learned but it'll be more fun to have you guess what you are doing wrong. Just believe me it's everything. But I hope we can all be friends and you'll realize I just know what's good for you. icon_wink.gif

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playingwithsugar Posted 27 Mar 2009 , 5:33am
post #228 of 430
Quote:
Originally Posted by amielyn

So, I have to add a question here - If I use a cake mix, while scratching my butt, can I call it a scratch cake?




Baking a marble cake? icon_lol.gif

Theresa icon_smile.gif

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toodlesjupiter Posted 27 Mar 2009 , 3:44pm
post #229 of 430
Quote:
Originally Posted by miss-tiff

I just wanted to add, everyone on CC is a complete idiot. I have 79+ years of experience in this industry. I would tell you something I've learned but it'll be more fun to have you guess what you are doing wrong. Just believe me it's everything. But I hope we can all be friends and you'll realize I just know what's good for you. icon_wink.gif






Imageπ

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SeriousCakes Posted 27 Mar 2009 , 3:48pm
post #230 of 430

Ok, here's my problem. I bake cuppies that have domes and cakes that don't. But wait, no, reverse that, why do my cakes have domes? And now my cuppies are flat! Do I need to level/not level something here? And I want sharp edges on my buttercream, but I want it to look like fondant and maybe have rounded edges instead? icon_cry.gif Too many angles/not sharp enough/need to be sharper/level/domes ARRGGHHH *runs from room screaming*

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cindy6250 Posted 27 Mar 2009 , 4:04pm
post #231 of 430
Quote:
Originally Posted by jlynnw

Is it ok if I vacumn up the RC on the floor, sift out the dust and all, and use the other stuff for RCT? I only plan on sculpting it, not really planning on serving it. I hate to go to the store this late at night. Please help, I have no clue. I haven't bathed in a week, and well they give me dirty looks and say something about the smell. I just want to get this done and go to the cake club and hang with leahs.





I say why bother with straining the RCs, just empty the vacuum cleaner bag into the marshmallow mixture and go for it!

BTW---I was crying when I read this---hilarious!!

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SS385Monte Posted 27 Mar 2009 , 4:08pm
post #232 of 430

Cindy - your avatar looks just like my counter/dish/table/floor cleaner! Aren't they great? Who needs a sink with a scrubber like that?

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cocorum21 Posted 27 Mar 2009 , 4:37pm
post #233 of 430

I know I'm late to this thread but I wanted to share my secret. thumbs_up.gif

<insert your best infomercial host voice here>

Those of you using dogs & cats to do the cleaning are way behind the times. I have the new and improved "ferret" cleaning system! Dogs are just too big and clunky to be around my delicate cakes and counter top kitchen equiptment. Dogs are good for ground work but that about it. 4-5 ferrets and you are good to go! Kinda like a Roomba, ya know!

One ferret for licking those hard to reach places like your recycled bubble tea straws! A dogs tongue would be way to large for that job!

Another ferretwill burrow in your flour & confectioners sugar thus eliminating the need for sifting!

Another for rummaging through your cupboards and drawers to help you find your piping tips and small items.

Then you have one ferret that likes the water so he is good for the final clean up so you save him for last, he'll just splash around the kitchen sink and then drag his body all over the counters to dry himself/clean the counter!

Oh and that's not all, they even come with their own special ferret scent! How fantastic is that?!

You all should have this system it's the best! Just run out to your local ferret shelter and adopt 4 or more TODAY! thumbs_up.gif



Just wanted to add that you people are nuts I was in stitches reading this thread. Thanks! icon_smile.gif
(I really do have 5 ferrets...they have their own house out back, the ferret scent is much too potent for my taste icon_rolleyes.gif )

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cindy6250 Posted 27 Mar 2009 , 4:54pm
post #234 of 430
Quote:
Originally Posted by SS385Monte

Cindy - your avatar looks just like my counter/dish/table/floor cleaner! Aren't they great? Who needs a sink with a scrubber like that?





My avatar is my beloved Sally dog. She was a great pot scrubber, but she lost her battle with cancer in December. I have a new one now,
his name is Chance and he is an 80 lb Golden mix.

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SS385Monte Posted 27 Mar 2009 , 5:30pm
post #235 of 430

Aww, Cindy I'm so sorry to hear about Sally. icon_cry.gif Golden's make such good scrubbers don't they? I'm currently using the 79 pound oversized puppy model. He doesn't always wait until I'm ready for the pots to be scrubbed before he starts scrubbing though!

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AuntEm Posted 27 Mar 2009 , 5:33pm
post #236 of 430

Oh My! you guys better make sure that your escape tunnel to the cake catacombs are in good working order. So you can run out the back when the Health Departments comes after all you "outlaw" cake decorators. icon_biggrin.gif And don't forget to take all your cake toys with you when you go underground. Otherwise they'll know you're a outlaw cake decorator. Destroy the evidence or take it with you! icon_lol.gif

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lostincake Posted 27 Mar 2009 , 6:39pm
post #237 of 430

Um...how does everyone explain to their customers why they are always doing laundry instead of working on their cakes and why it always takes two to do it?

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emrldsky Posted 27 Mar 2009 , 6:48pm
post #238 of 430
Quote:
Originally Posted by vlin28

Um...how does everyone explain to their customers why they are always doing laundry instead of working on their cakes and why it always takes two to do it?




Well, powdered sugar gets everywhere, so the clothes need to come off...just makes things easier...and someone needs to be folding the laundry while the other...


Ok, I can't continue...it's too much for me!! lolololol

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summernoelle Posted 27 Mar 2009 , 6:51pm
post #239 of 430

Hey guys, do remember this site that Cakepro made up? It was the funniest thing ever about being able to make ANY cake in THE WHOLE WORLD! For some reason, this reminds me of that. icon_lol.gif
http://www.notmycakes.webs.com/

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emrldsky Posted 27 Mar 2009 , 6:53pm
post #240 of 430
Quote:
Originally Posted by summernoelle

Hey guys, do remember this site that Cakepro made up? It was the funniest thing ever about being able to make ANY cake in THE WHOLE WORLD! For some reason, this reminds me of that. icon_lol.gif
http://www.notmycakes.webs.com/




That site depresses me...she never did steal any of my cakes. icon_cry.gif

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