We had burgers and chips...lol. Nothing near as exotic as y'all.
I haven't eaten yet. Still trying to figure out what to have. Thinking about maybe a Turkey TV Dinner.
Lazy_Susan
Alright girls! Come on down!! 
I'll sling somthin' your way. Ever had black beans?? You'll love those with the yellow rice! I make some mean Italian and a little cajun (learned that when I lived in N'awlins-%$#@ Katrina!) food too if you like that!
I found this for Monica:
http://www.janmstore.com/150893.html
Now she can eat gourment! dori
edited to change the link-let's see if it works!
OOOoooo, Dodi! 
Girl, your house is gonna be stinky!
Me & my old man went to Long John Silver's. There's a pretty good one here on Clinton Hgw., their stuff's always real hot & fresh! 
Had the super sampler with shrimp, fish, chicken. Yummm! 
--Knox--
I'm tryin' to experiment with luster dust on buttercream. Never used it before. ??? 
Seems like if you boil the snot out of the sprouts they don't stink! And hopefully the lemon cut the stink!!!
I haven't had Long John Silver's in such a looong time. I have fuzzy memories of LJS-my mom used to take us there when we were younger if we had a day off of school or something like that. Ahhh good mommy stuff! I love the shrimp!
Cheese and crackers and a cupcake for dinner...
Tonight my hubby and I went out to a Mexican place called "La Casa Grande". I had a shredded beef taco, a cheese enchilada, a beef tamale, spanish rice and refried beans!
Lazy_Susan
I found this for Monica:http://www.janmstore.com/150893.html
Now she can eat gourment!
LOL!! thats so funny!! I would really like to read that book.
BTW whats gourment 
JK!!
KNOX: I died laughing at your post about me getting you hooked on ramen noodles. I am SSSOoooooooo sick of those things.
Last night I ate ramen noodles 
.
I did not get home until 10pm from a Gum Paste flowers class at the Sugar Shoppe here. DANG IT I had an incredible time. I felt like I was on cake central but it was hands on. Man I LOVE THAT place!! I only though I loved it now its more than love. They have more cake stuff than I know existed. I bought me a push mold to make flowers out of. I am SO excited about it. I was telling everyone of cake central. No one had herd of it 
I said you HAVE to go there!! Maybe we will see them very soon. 
Ok I have rattled on long enough......
Oh I forgot to say I have No clue whats for din-din tonight.
I hear ya, girl!
I've been in the advanced classes for the past two Mondays. Tonight I've got a bride's tasting to drop off--it's a portable tasting--and I'm KNOCKED OUT! Sooooo much cleanup! 
They're pictured in my gallery.
I'm not even thinkin' about supper tonight--gonna make the Old Man take me out somewhere decent. FORGET COOKING TONIGHT! Lol. 
I'm not getting paid enough for this kind of fatigue....
--Knox--
going to a neighborhood potluck, I'm bringing cupcakes.
going to a neighborhood potluck, I'm bringing cupcakes.
Man I wish we had those in my neighborhood. How does that get started?
Hummm....
Another reason to make a cake
I found this for Monica:http://www.janmstore.com/150893.html
Now she can eat gourment!
doriedited to change the link-let's see if it works!
LMAO, OMG that is hilarious... I may have to invest in that book also! It was dinner two nights ago (Roast chicken is my FAV)
Here is my confesion... It has been four days since I have been on CC and I am experiencing Tremors, Twitching, sleepiness, lack of ideas, and god for bid I think some housework got done! 
I am trying to cut back b/c Sept. 1st I leave for a 10 day vacation in Quetico park in Canada and will only be seeing the other 3 people I am going with... But trust me I WILL be thinking about CC.
I am so hungry now though after catching up on the missed post.
I haven't been feeling well lately so it is another light supper. Italian sandwhich on white bread (they were out of wheat ) Then doing more work at home to get ahead of going on vacation.
After reading everyones post maybe instead of going north I will head south to Florida where I know there is good company and good food... May have to make a few stops in between also... You know have some good ramen noodles from the Gourmet chef!
Ok, I'm going to jump in here. I don't cook alot since I am single and don't like to cook for one.
Here is my menu: (It was soooo good!!)
Fresh Purple Hull Peas
Corn on the cob
Fresh yellow squash with onions, sauted in olive oil
Fresh sliced tomato
Dessert is going to be Peach Cobbler
I found a low fat, low calorie recipe and it looks yummy!!
Cindy
Ok, I'm going to jump in here. I don't cook alot since I am single and don't like to cook for one.
Cindy
Cindy, your single too? COOL! I thought I was the only on on her that was single. Oh My gosh how cool. Its hard to cook for one. 
edited cause I can not spell tonight
I really, REALLY love this one forum! It gives us all a chance to "catch up" with each other at the end of the day--and sometimes in-between!!
Today was a SERIOUS challenge for me--I did 3rd shift last night, and then came home, did 4 full hours in the kitchen with the portable tasting cakes---THEN went out to deliver them---THEN went out to eat with the family and friends. Gives a new meaning to the word "exhaustion!"
I love it, though; makes me feel like I'm alive.
CINDY6250: Yeah, girl!! VEGGIES IN THE SOUTH!! mmmmmmm. Dang, that sounds good.
LEILY: Roast chicken is my fave, too---I could probably eat like 2 packs at a time, if I wanted to develop a serious case of the "sloth." And--just so you know--if you DO go on that trip, they have internet cafe's all over the world now, if you get a serious case of the shakes! LOL 
SAMSGRANNY: Wow! You're always eating good stuff, too. And now a POTLUCK!! Seriously, though: That's the way to go...there's always a bunch of good cooks and good food. I wish we had something like that around here! How DOES that happen, I wonder?
MONICA: I want to go to a gumpaste class--but I've never heard of 'em around here. May have to ask my instructor 'bout that...NOW I'm JEALOUS! 
LAZYSUSAN: MMMexican! I've been craving that lately! The old man knows a really good little "hole-in-the-wall" one that just opened up on his beat--have to get him to take me!
DALTONAM: I wanna learn to do the luster dust. I'm trying to get really really close to the champagne color on the bride's dress and add that "sheen" that her dress has, too. Dang. Guess I'll have to spend a couple hours experimenting with color and frostings and dust.
Well, I'm gonna watch some tv. Another Saturday tomorrow!
--Knox--
DALTONAM: I wanna learn to do the luster dust. I'm trying to get really really close to the champagne color on the bride's dress and add that "sheen" that her dress has, too. Dang. Guess I'll have to spend a couple hours experimenting with color and frostings and dust.
--Knox--
as far as luster--i just got the color oyster, it's possible it could be close--good luck
SUPPER----Outback Steakhouse--COLD---i brought it home & then had to give DD bath, then DH wanted us to go to the store with him & i just now ate a couple more bites--
Monica0271---I am an old divorced lady, no kids. Just me the dog and 2 cats. Actually I have gotten so used to being single that I'm not sure I could deal with being married. Not saying I never will, but the prospects are slim...
Knoxcop---is your 3rd shift midnight to 8 am?? That is what I work all the time. I dispatch for Memphis PD....I can't think of this guy's name right now, but will find out. He is an officer in Knoxville now, but he used to be Memphis Police officer and his wife was a dispatcher here. And yes maam, those southern veggies are my favorite!! The peach cobbler turned out really well. Didn't taste low fat.
Cindy
Burritoes here again tonight. Trying to use up the rest of the hamburger meat. Getting good food in tomorrow...lol. No hamburgers for a while. Not sure what we'll have tomorrow though.
Supper tonight was BLT sandwiches and vegetable soup. Dessert was fudgesicles.
I cannot wait till the weather cools off and I can start making decent meals in my oven again...
Ok, I'm going to jump in here. I don't cook alot since I am single and don't like to cook for one.
Here is my menu: (It was soooo good!!)
Fresh Purple Hull Peas
Corn on the cob
Fresh yellow squash with onions, sauted in olive oil
Fresh sliced tomato
Dessert is going to be Peach Cobbler
I found a low fat, low calorie recipe and it looks yummy!!
Cindy
jump on in & WELCOME--
i too LOVE fresh veggies (that southern cookin'--yummy)
DH asked me last night when i was gonna fix a peach cobbler, so i guess it's my turn tonight--not low fat --not possible when i'm the one that put those FRESH GA PEACHES in the freezer w/sugar--haha--maybe if i didn't have the ice cream w/it--that has to count
supper tonight is a mystery--not sure yet--have a great day everyone
Tonight was junk food night! LOL We had Frozen Red Baron Pizza followed by Ice Cream for dessert.
dodibug - I might have to get that book on Ramen Noodles!!! I like Ramen Noodles 
Monica0271 and cindy6250 - I often cook for one and enjoy it! My hubby was raised on frozen dinners and such and I was raised on good Southern Cooking. Since he is from the Pacific Northwest and I am from the Old South, he won't touch the stuff that I cook!!!! LOL However, everyone at work begs me to bring in some of my good Southern Cooking
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