greystone5051's Favorite Recipes (63) BACK TO ALL FAVS
Page 1 of 3
Mini Cheesecakes II
By Anonymous
One-serving-size cheesecakes. You can top with fruit, preserves, nuts, or chocolate. Mini Cheesecakes II Ingredients 12 vanilla wafers 2 (8...
Mini Cheesecakes III
By Anonymous
This is a delicious recipe that is perfect for an on-the-go snack. Plus it is a great snack for kids. Mini Cheesecakes III Ingredients 1/3...
Ganache II
By Anonymous
Heavy cream, butter and chocolate are melted together to make a dark chocolate glaze. Use high quality chocolate in this recipe. Ganache II...
Giant Ding Dong Cake
By Anonymous
If you are a true lover of the small snack cakes, you will LOVE this version!! Giant Ding Dong Cake Ingredients 1 (18.25 ounce) package...
Pineapple Filling
By Anonymous
Pineapple filling used for cakes and desserts. Pineapple Filling Ingredients 1/2 cup white sugar 4 tablespoons all-purpose flour 1/8...
Whipped Cream Frosting
By Anonymous
A heavenly coating for any cake. Whipped cream is gently folded into sweetened cream cheese. Whipped Cream Frosting Ingredients 1 (8 ounce...
Mini Cheesecakes
By Anonymous
Easy and so good for holidays, weddings, or whatever the occasion! Originally submitted to CakeRecipe.com. Mini Cheesecakes Ingredients 2 (...
Crusting ButterCream (Faux Fondant) II
By Anonymous
Crusting Buttercream for that perfectly smooth faux fondant effect. Crusting ButterCream (Faux Fondant) II Ingredients 1 1/2 cups crisco 1/...
Rolled Buttercream Icing Recipe
By JennaB
If you don’t like the taste of fondant, try this recipe for rolled buttercream that can be used to cover a cake or cookies. It offers...
Carol's Butter Pecan Cake
By Anonymous
This is a cake that can be served anytime. Carol’s Butter Pecan Cake Ingredients 1 1/4 cups butter 2 cups chopped pecans 3 cups...
Marshmallow Fondant (MMF)
By prettytoya
A very tasty alternative to buttercream icing or regular fondant. Read the full instruction and photos here! Marshmallow Fondant (MMF)...
Antonia74 Royal Icing
By antonia74
This icing is mixed to a stiff consistency for outlining cookies, then can be thinned with warm water to fill in the cookie shape. I like...
Swiss Meringue Buttercream - SMBC
By Anonymous
This egg white buttercream is the easiest of the classic French buttercreams because it does not require a cooked syrup. Swiss Meringue...
Easy Marshmallow Fondant
By Nesmar
An easier way to make marshmallow fondant which doesn’t require the use of the microwave Easy Marshmallow Fondant Ingredients 1 16oz...
Vanilla Italian Meringue Buttercream
By mary-ann
Everyone that has tasted this buttercream, loves it. It has a light taste that is not too sweet. When icing, the iced cake can be...
Death By Chocolate Cake
By MavericksMommy
I got this recipe from a co-worker’s wife years ago at a company Christmas party. She brought it and it was so good I had to have the...
Brown Beauty Icing (Chocolate)
By MavericksMommy
My Mom always used this for her chocolate icing for her cakes when I was growing up. It is wonderful with the death by chocolate cake...
Whipped Chocolate Ganache
By Laurinda
Easy to make. Whips up easily. Tastes delicious. Unwhipped, it will stay fresh for 2 weeks in refrigerator. Add thin layers of melted...
Died and Gone to Heaven Chocolate Frosting
By JaneK
I got this recipe from a diet cook book that had 1 decadent recipe in it…this is the icing for the cake Super delicious and not too...
Margie's Lemon Cake Recipe
By DebraJ
This wonderful recipe was given to me by Margie, the prior owner of Little Bitts, an incredible cake decorating store in Wheaton, MD....
Italian Meringue Buttercream- Shirley's Method
By ShirleyW
Italian Meringue Buttercream- Shirley’s Method Ingredients 5 large Egg whites beaten to stiff but not dry peaks 1 1/4 cup Granulated...
Penny's cookies
By Rikke_Denmark
I got a link for this recipe, maybe others need it…. Featured in the December 2000 issue of Texas Monthly Penny’s Cookies from...
Buttermilk Pound Cake
By keelfam
I got this recipe from my mother in law who got it from her mother in law. It is soooo good. Note with the baking time…. Sometimes...
Caramel Filling
By fragglerock1
I love this filling, it has a homemade carmel taste. I use this for cupcakes (don’t do cakes), but I don’t see why it wouldn&...
WBH White Butter Cake
By jobartwo
Grease two 10 x 3″ round pans. Preheat the oven to 350. Have all ingredients at room temperature. WBH White Butter Cake Ingredients...