One-serving-size cheesecakes. You can top with fruit, preserves, nuts, or chocolate.
1 Line muffin tin with foil liners. Place 1 vanilla wafer in each liner.
2 Mix cream cheese, vanilla, and sugar with an electric mixer on medium speed until well blended. Add eggs, and mix well. Pour over wafers, filling 3/4 full.
3 Bake for 25 minutes at 325 degrees F (165 degrees C). Remove from pan when cool. Chill.