Blog Posts on Cake Central
Chocolate Sauerkraut Cake II
By Anonymous
A delicious chocolate cake with an ingredient best kept secret. Chocolate Sauerkraut Cake II Ingredients 3/4 cup drained and chopped...
Kayla's Southern Pecan Mist Cake
By Anonymous
An Interesting flourless cake recipe that uses ground pecans. Note: The pecans must be ground fine (this becomes the ‘flour’),...
Black Forest Cake II
By Anonymous
Wonderful chocolate layer cake which is soaked in Kirsch liqueur, with cherry filling. Black Forest Cake II Ingredients 1 2/3 cups all-...
Bee Sting Cake (Bienenstich) II
By Anonymous
Mmmm!! This German dessert is my boyfriend’s and my favourite!! It is bread like with a sugary-almond crunchy crust and a vanilla...
Bee Sting Cake (Bienenstich) I
By Anonymous
The honey topping was called ‘bienstich’ by the German bakers who invented it, probably because of its sweetness. Bee Sting...
Apple Kuchen
By Anonymous
This is a delicious German recipe. Apple Kuchen Ingredients 1 (18.5 ounce) package yellow cake mix 1/4 cup margarine, softened 1/2 cup...
Paris-Brest
By Anonymous
I love the classics. This is a spectacular confection! Named for a bicycle race run between the two cities of Paris and Brest, this wheel-...
Ganache II
By Anonymous
Heavy cream, butter and chocolate are melted together to make a dark chocolate glaze. Use high quality chocolate in this recipe. Ganache II...
French Fruitcake
By Anonymous
This fruitcake needs no aging. French Fruitcake Ingredients 3/4 cup candied orange peel 1/2 cup coarsely chopped walnuts 1/2 cup raisins 1/...
French Chocolate Cake
By Anonymous
This is typical of a French homemade cake – dense, dark, and delicious. The texture is very different from a sponge cake, and it is...