Blog Posts on Cake Central
Honey Syrup
By Anonymous
This is a great syrup for pouring over gingerbread, but it is wonderful on almost anything. For best flavor, poke holes in the cake with a...
Greek Lemon Cake
By Anonymous
This is a very lovely and light cake. Greek Lemon Cake Ingredients 3 cups cake flour 1 teaspoon baking soda 1/4 teaspoon salt 6 eggs 2 cups...
Greek Honey Cake
By Anonymous
Very moist cake, often found at Greek food festivals. Greek Honey Cake Ingredients 1 cup all-purpose flour 1 1/2 teaspoons baking powder 1/...
German Marble Cake
By Anonymous
This is a lovely cake with the taste of almond and chocolate and it is almost like a pound cake. German Marble Cake Ingredients 1 cup...
German Christmas Gingerbread
By Anonymous
This is a good recipe for Christmas and very different to our North American one. German Christmas Gingerbread Ingredients 1 cup butter,...
German Chocolate Cake II
By Anonymous
I’ve tried many German chocolate cakes, but this is the absolute best. It takes a little extra time, but is well worth the effort....
German Apple Pudding Cake
By Anonymous
A fresh apple cake with nuts and raisins that, after baking, but still hot, has a cooked caramel-like topping poured over it. If using a...
German Apple Dapple Cake
By Anonymous
More apples than cake! Topped with a rich caramel sauce. German Apple Dapple Cake Ingredients 1 1/2 cups vegetable oil 3 eggs 1 cup packed...
German Apple Cake II
By Anonymous
Apple cake with cream cheese frosting. German Apple Cake II Ingredients 2 eggs 1 cup vegetable oil 2 cups white sugar 2 cups all-purpose...
German Apple Cake I
By Anonymous
This German Apple Cake is a moist dense cake that keeps well. It has been a family favorite for twenty years. German Apple Cake I...