Blog Posts on Cake Central
Cooking Light Five-Star Italian Cream Cake
By Anonymous
This cake tastes so rich, it’s hard to believe it’s light. I made it about 15 times for photography when we featured it on a...
Classic Tiramisu
By Anonymous
Classic Italian dessert made with ladyfingers and mascarpone cheese. It can be made in a trifle bowl or a springform pan. Classic Tiramisu...
Chocolate Italian Cream Cake
By Anonymous
A chocolately take on the classic Italian cream cake. Chocolate Italian Cream Cake Ingredients 1/2 cup butter 1/2 cup shortening 2 cups...
Cassata Cake
By Anonymous
Cassata cake is like a cannoli but more gooey. You need 2 – 9 inch sponge cake layers for this recipe. The instructions are given for...
Cassata alla Siciliana (Sicilian Cream Tart)
By Anonymous
A beautiful sponge layer cake filled with a delightful ricotta cheese filling. Cassata alla Siciliana (Sicilian Cream Tart) Ingredients 6...
Hungarian Flourless Hazelnut Cake
By Anonymous
This cake was traditionally a birthday cake in my friends home. Her mother is from Hungary and only has this recipe in her head! Now it...
Hungarian Chestnut Cake
By Anonymous
This rich dessert is full of all sorts of wickedness, and is a bit labor- intensive, but well worth the work. Chestnuts and marrons glace...
Honey's Butter Cake
By Anonymous
It’s a good sour cream Bundt cake – I add cinnamon to give it a special taste. Honey’s Butter Cake Ingredients 2 1/2 cups...
Vasilopita
By Anonymous
This is our family’s New Year’s cake. A coin is baked in the cake, and the person who finds the coin in their slice is has good...