Blog Posts on Cake Central
Blender Chocolate Mousse
By Anonymous
Very rich and chocolatey mousse made in a blender. Garnish with whipped cream. This recipe contains raw eggs. We recommend that pregnant...
Best Buttercream Frosting
By Anonymous
Best buttercream frosting–great for Aunt Mary’s Chocolate Cake! Best Buttercream Frosting Ingredients 1 cup butter, softened 1...
Banana Cream Frosting
By Anonymous
This frosting is so light and creamy! It goes especially well with a chocolate cake. This can also be used as a very light filling! Banana...
Apricot Filling and Frosting for Angel Food Cakes
By Anonymous
This is a great recipe to fill and frost angel food cake, especially in the summer months. Apricot Filling and Frosting for Angel Food...
Almond Filling
By Anonymous
An Amaretto flavored custard filling goes wonderfully well with chocolate cakes. Almond Filling Ingredients 1/4 cup white sugar 5 teaspoons...
Almond Custard Filling
By Anonymous
This is the filling and topping for Poppy Seed Cake. Almond Custard Filling Ingredients 1/2 cup nonfat dry milk powder 2 tablespoons...
Equal®'s Chocolate Swirl Cheesecake
By Anonymous
Rich New York-style cheesecake swirled with a rich chocolate mixture. Serve with fresh raspberries as a garnish. Because of EQUAL® and...
Equal®'s New York Cheesecake
By Anonymous
All the richness and decadence of the traditional recipe, but this version has 39% fewer calories thanks to the EQUAL® and reduced fat...
Sachertorte
By Anonymous
Elegant chocolate cake. Sachertorte Ingredients 5 (1 ounce) squares semisweet chocolate 3/4 cup white sugar 3/4 cup butter, softened 5 eggs...
BaumKuchen
By Anonymous
A true Swiss Baumkuchen is almost impossible to make at home. It requires a rotating spit, and almost a gallon of batter, and loads of time...