Very rich and chocolatey mousse made in a blender. Garnish with whipped cream. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.
Blender Chocolate Mousse
Ingredients
- 2 cups semisweet chocolate chips
- 1/2 cup white sugar
- 3 eggs
- 1 cup hot milk
- 4 tablespoons brandy
Instructions
1 In blender container, combine chocolate chips, sugar and eggs. Pour in hot milk and brandy. Blend on medium speed until this mixture is smooth. Pour into 8 demitasse cups or pots de creme. Chill in refrigerator at least 1 hour.
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