Blog Posts on Cake Central
Lemon Custard Filling
By Anonymous
A luscious lemon custard. The perfect filling for white, yellow or citrus cakes! Lemon Custard Filling Ingredients 1/2 cup white sugar 1/4...
Lemon Cream
By Anonymous
This frosting can be used on any yellow or white layer cake. It’s very good even on a box mix. Lemon Cream Ingredients 1 cup water 3...
Lane Cake Filling
By Anonymous
A rich luscious filling for Lane cake. It’s made with coconut, pecans, raisins and candied cherries. Lane Cake Filling Ingredients 1/...
Kentucky Fruit Filling
By Anonymous
A fruity filling for a fruity cake. Try it with the Heritage Jam Cake. Kentucky Fruit Filling Ingredients 1 cup dates, pitted and chopped 1...
Japanese Fruit Cake II
By Anonymous
My mother used to make one of these every Thanksgiving and Christmas. It is sinfully rich and fattening. Japanese Fruit Cake II Ingredients...
Giant Ding Dong Cake
By Anonymous
If you are a true lover of the small snack cakes, you will LOVE this version!! Giant Ding Dong Cake Ingredients 1 (18.25 ounce) package...
Fluffy White Filling
By Anonymous
This fluffy white filling is made with butter, shortening and evaporated milk. Fluffy White Filling Ingredients 1/2 cup butter 1/2 cup...
Seven Minute Frosting I
By Anonymous
My mother used to make this as a base before making her marshmallow frosting on some of her cakes. Seven Minute Frosting I Ingredients 2...
Cool Whipped Frosting
By Anonymous
A light and cool topping vaguely resembling Bavarian cream. Cool Whipped Frosting Ingredients 1 (8 ounce) container frozen whipped topping...