Best buttercream frosting–great for Aunt Mary’s Chocolate Cake!
1 In small saucepan cook flour and milk until it forms a ball, stirring constantly. Cool to room temperature.
2 With an electric mixer, beat butter and sugar until fluffy.
3 Beat both mixtures together on high speed until fluffy and smooth. Add vanilla and beat until combined. Refrigerate for about 1/2 hour, until it is of spreading consistency.