Blog Posts on Cake Central
Tres Leches III
By Anonymous
A light sponge cake soaked with a mixture of three kinds of milk. This is the BEST Tres Leches recipe I have. It is a very good cake recipe...
Passover Sponge Cake (Plava)
By Anonymous
A light lemon sponge cake, suitable for Passover. A good use for that leftover matzo meal too. Passover Sponge Cake (Plava) Ingredients 9...
Passover Brownie Cake
By Anonymous
I experimented for years to come up with a brownie made with matzoh… this is the best! Passover Brownie Cake Ingredients 5 eggs 1/2...
Jewish Apple Cake II
By Anonymous
Yellow cake filled with apples and cinnamon. Jewish Apple Cake II Ingredients 3 cups all-purpose flour 4 eggs 2 1/2 cups white sugar 3...
Jewish Apple Cake I
By Anonymous
A delicious cake filled and topped with apples and cinnamon. Jewish Apple Cake I Ingredients 3 cups all-purpose flour 1/2 teaspoon salt 2 1...
Honey Cake I
By Anonymous
This is an old German recipe. The cake improves with aging, so bake several days ahead. Honey Cake I Ingredients 4 eggs, separated 3/4 cup...
Sharon's Jamaican Fruit Cake
By Anonymous
A dark, rich fruit cake for wine and fruit lovers! This is a recipe I use at Christmas and for Birthdays. I prefer to use Jamaican Red...
Grenadian Spice Cake
By Anonymous
This recipe hails from Grenada-and would be a grand finishing touch to your favorite Caribbean or spicy meal. Dust with confectioners&rsquo...
Scottish Gingerbread
By Anonymous
This gingerbread differs from our own North American one although both have European origins. Scottish Gingerbread Ingredients 1 cup butter...
Queen Elizabeth Cake II
By Anonymous
My husband’s favorite cake. A very easy and fast preparation that smells delightful while cooking. Queen Elizabeth Cake II...