Blog Posts on Cake Central
Queen Elizabeth Cake I
By Anonymous
A scrumptious date nut cake that is truly fit for a queen. It is crowned with a broiled coconut topping. Queen Elizabeth Cake I Ingredients...
English Walnut Date Cake
By Anonymous
This has been a favorite of my husband’s since I can long remember. His mother always manages to bake him one every year (she’s...
English Trifle
By Anonymous
This dessert recipe came from a friend from England, Gill Overfelt. She is one of the best people in the world (an angel in disguise!). It...
English Pound Cake
By Anonymous
A dense pound cake with 3 flavors – vanilla, orange and almond. English Pound Cake Ingredients 3 cups sifted all-purpose flour 1/4...
English Caraway Cake
By Anonymous
This cake hails from Britain. English Caraway Cake Ingredients 1 tablespoon butter, softened 1/2 cup butter, softened 2 1/2 cups all-...
Eccles Cakes
By Anonymous
Little individual pastries bursting with currants and spice. Serve with Tea or coffee. Eccles Cakes Ingredients 1 pound shortdough pastry 1...
Easter Simnel Cake
By Anonymous
A traditional Easter fruitcake decorated with marzipan balls that represent the 11 Apostles (Judas was excluded.) Bake in a deep pan....
Boiled Fruit Cake
By Anonymous
This is an Northern Ireland recipe given to me by my Mum many years ago!! This cake is always much tastier the following day! Enjoy! Boiled...
Barm Brack
By Anonymous
Delicious Irish fruit cake. Serve thickly sliced with butter. Barm Brack Ingredients 1 3/4 cups brewed black tea, cold 1 cup packed light...
The Best Pavlova
By Anonymous
Australian dessert with a meringue base, topped with fresh cream and fruit. This is a recipe that I have experimented with and all my...