Blog Posts on Cake Central
Orange Creamsicle Cake and Frosting
By Anonymous
This dreamy recipe taste just like an Orange Creamsicle! Orange Creamsicle Cake and Frosting Ingredients CAKE 1 box Duncan Hines orange...
No Crust Buttercream Icing
By Anonymous
This very simple recipe makes a fluffy and buttery icing that doesn’t crust. It’s luscious and can be made in all sorts of...
Fluffly Buttercream Bakery Icing
By Irene
This recipe makes a fluffy buttercream icing, much like the kind you get at your local bakery. Fluffly Buttercream Bakery Icing Ingredients...
Chocolate Clay (Modeling Chocolate)
By Anonymous
This super easy & delicious “clay” is perfect for making chocolate bows or roses. Chocolate Clay (Modeling Chocolate)...
Non-Toxic Fresh Flowers for your Cake
By Jackie
Which flowers are the safest? The answer is twofold. First, no flower is safe to eat or use on or near food products unless it has been...
Faux Poured Fondant
By Anonymous
This easy recipe makes a smooth, white-as-snow glaze for petits fours, glazed cupcakes, cookies, doughnuts, brownies, and éclairs....
How to Make a Fondant Loop Bow
By Jackie
This step-bystep-cake article will show you how to make a looped bow from fondant or gumpaste. This technique is great for creating a...
Fluffly Bakshop Icing (Buttecream)
By Ladycake
This recipe makes a fluffy buttercream icing, much like the kind you get at your local bakery. Fluffly Bakshop Icing (Buttecream)...
Royal Icing II
By Anonymous
I alsways use this recipe when making royal icing for cake decorations. Royal Icing II Ingredients 1 pound powdered sugar 5 tablespoons...
Pastry Cream for Pies & Cakes
By Anonymous
A thick egg custard that has many uses. Spread this in a baked pie shell and cover with fresh fruit. Pastry Cream for Pies & Cakes...