Blog Posts on Cake Central
Crusting ButterCream (Faux Fondant)
By Anonymous
This recipe for Crusting Buttercream will help you achieve that perfect faux fondant finish. Crusting ButterCream (Faux Fondant)...
Diabetic Bittersweet Chocolate Torte
By Anonymous
rich decadent almost flourless cake for the true chocolate lover. It has 46% fewer calories than a traditional cake of its type thanks to...
Diabetic Apple Cheesecake
By Anonymous
Autumn means apples, and that is just what this cheesecake offers. Applesauce and apple pie spices provide the Fall flavors, Equal the...
Solution For Cake Bulging Between Layers
By Jackie
The Reasons Your Cake Is Bulging: Cakes develope bulges when they have been iced BEFORE they have a chance to settle. Gravity says outer...
Low Calorie Fluffy Frosting
By Anonymous
Flavor can be enhanced with raisins, nuts or fruit garnishes.T he icing is very hard to use for decorations, however it is “Low...
European Pastillage
By Anonymous
Pastillage is rolled Fondant without any of the softening ingredients (glycerin corn starch or shortening). It is used mainly for...
How To Color Your Icing
By Jackie
Learn how to make custom icing colors with these helpful formulas as well as tips for special icing effects, such as striping and marbling...
How Make an Ice Cream Cake
By Jackie
This recipe is going to be easy ….really. You will have PLENTY of servings if you use a 9×13 (1/4 sheet pan). This will give...
Tiramisu Parfaits
By Anonymous
Delight your family tonight with this scrumptious dessert from Kraft. Tiramisu Parfaits Ingredients 32 NILLA Wafers, divided 1/3 cup cold...