Blog Posts on Cake Central
Triple-Layer Lemon Cake
By eperales0411
I got this recipe from a book (sorry I don’t remember which one) and per my family and co-workers, this cake has a delicious not-...
Fish Food Gelatin Snack
By susiem1163
Here’s an edible favor for your next party: gummy fish swimming in lemon-flavored gelatin. Ingredients * 4 (1/4-ounce) packets of...
A Message from Kerry Vincent
By Jackie
Dear All at Cake Central: I have good news on this day, Australia Day, in fact I have had a bit of a grin on my face all day. So many good...
Summer's Scratch Strawberry Cake
By anricat
I wanted to bake a strawberry cake that didn’t use a box of mix or strawberry Jell-O. This is based on the scratch WASC that was...
Tylose gumpaste
By SallyBratt
I use this mixed 50/50 with fondant to do all of my 3D figure modelling and all of my decorations on my cakes. It’s especially great...
Almond Cake
By SallyBratt
This is my favourite cakes of all the ones I got from school. The flavour surprised me because I didn’t think I would like almond...
Vanilla Cake
By SallyBratt
This cake is very moist and tasty. It’s dense, sort of like a pound cake, and lends itself very well to sculpted cakes and stacked...
Snarkybaker's Blender Ganache
By CakeMakar
I love this recipe so much I asked Snarkybaker’s permission to post it. It’s just what you want from a chocolate icing –...
Lime (or lemon) custard-like filling
By kellertur
This recipe is free of animal products. I’ve used this recipe in eggless Lemon Meringue Pie, Key Lime pie and for cake fillings....
buttercream frosting
By jen43605
thick butter cream frosting for decorating. Ingredients 4 cups sifted powder sugar 1 cup Crisco 2 tsp Wilton clear butter flavoring 1 tbs...