Blog Posts on Cake Central
Sweet White Bean Paste - Korean Sugarpaste 백앙금
By Jackie
Sweetened White Bean Paste Yields Approx. 5 cups Ingredients 1 package (16 oz.) White kidney beans (aka cannellini beans) 1/2 teaspoon Salt...
Flexible Royal Icing
By Marci_Jay
CakeCentral.com user Marci_Jay developed a method for keeping piped royal icing decorations flexible, to avoid breakage when applying them...
Easy Edible Geode Tutorial
By Jackie
Learn how to make an edible crystal geode rock with Candy Ramirez. What i used to make these colorful Geodes... White fondant Gray/...
Filling Fortification
By LeanneW
Avoid cake disasters with this extra strong cake dam. Slippery fillings, such as strawberry, can cause unfortunate cake disasters....
Memorial Day Patriotic Star Cookies
By LeanneW
Haniela teaches you how to make these American flag inspired cookies. Video By Haniela's I made cookies for Memorial day and you can...
Raspberry Cream Pie Macarons
By Heath
Raspberry Cream Pie macarons This recipe originally appeared at Michelle Huynh's blog Une-deux senses Raspberry Cream Pie Macarons Yields:...
The Walking Dead Zombie Bride Dress Cake
By Heath
The Icing Artist teaches you how to make a dead zombie bride cake. I start off with a Barbie doll dress cake design, and turn...
Naked Cake Tutorial by Joshua John Russell
By LeanneW
Get scandalous with naked cakes. JJR bares it all and makes a rustic naked cake with flowers & a pop of pink buttercream filling. ...
Mocha Italian Meringue Buttercream
By LeanneW
Silky smooth IMBC with a hint of coffee and chocolate. I love this buttercream on chocolate cake or yellow cake. It would be extra good...
Fashionista Witch's Hat Cake
By Heath
Elisa Strauss teaches you how to make her Witch's Hat Cake. WHAT YOU NEED: Cake- four 4.5-inch rounds from sheet cake Buttercream MATERIALS...