Blog Posts on Cake Central
Top Buttercream Flowers
By LeanneW
Grab a piping bag and get inspired by these buttercream flowers!
Clocks Inspiration Challenge Winner
By LeanneW
Our Clocks Inspiration Challenge had everyone moving the hands of time, literally. For the original inspiration and rules, visit the&...
How to Color Fondant & Gum Paste Using Gel Food Coloring
By LeanneW
Jenn from Cookies, Cupcakes and Cardio shares her best practices for coloring fondant & gum paste. She includes tips to achieve difficult...
Precious Tea Party Cakes
By LeanneW
Whether you are throwing a tea party or making a cake for a tea drinker in your life, these precious cakes will inspire you. 3D tea pots,...
Crème Brûlée Recipe
By LeanneW
CRÈME BRÛLÉE 6 EGG YOLKS 6 TABLESPOONS WHITE SUGAR, DIVIDED 1/2 TEASPOON VANILLA EXTRACT 2 1/2 CUPS HEAVY CREAM 2...
Ombre Buttercream Ruffle Cake Tutorial
By seb1079
Ombre is all over the cake world right now, so much so that we devoted an entire issue of Cake Central Magazine (Volume 4, Issue 4) to the...
Gravity Defying Chocolate Cake
By LeanneW
Gravity Defying Chocolate Cake Tutorial by Laura Loukaides - I loved the challenge of creating my first Gravity Defying Cake. If you...
Buttercream Ruffle Rosette Tutorial
By seb1079
Rosettes are always so gorgeous on a cake! This style is typically reserved for Fondant, but when a customer requested it in buttercream, I...
A Closer Look at Mika Iniguez's Holiday Wedding Cake
By LeanneW
Mika Iniguez ( Millmika ) of Fantastical Sweets by MIKA in Mexico made an incredible rosemaling wedding cake for Cake...