Blog Posts on Cake Central
Espresso Filling
By LeanneW
ESPRESSO FILLING 1 CUP HEAVY CREAM 2 EGG YOLKS 3 TABLESPOONS SUGAR 1 1/2 TEASPOONS INSTANT ESPRESSO Heat 1/2 cream, 2 tablespoons of sugar...
Cocoa Painting
By LeanneW
Elaine MacGregor shows how easy it is to create some of the special effects which give the very best iced cakes their professional finish....
Royal Icing Tiara Tutorial
By Joyliciouscakes
Joyce Marx (CC user Joyliciouscakes ) was one of the featured cakemakers in the December issue from Volume 3 of Cake...
Top Champagne Recipes
By LeanneW
Happy New Year! Do you have left over bubbly you’re not sure what to with? Or are you still in the mood to celebrate? Check out these...
Chocolate Mousse Cup Tutorial
By LeanneW
Subscribe: http://bit.ly/H2CThat Recipe: http://goo.gl/ylDltm How To Cook That Channel: http://goo.gl/UOORI Hi I am Ann, How to Cook That...
Royal Icing Filigree Tutorial "Wet on Wet" Technique
By LeanneW
This is a demonstration of how to pipe filigree using flood consistency royal icing on a sugar cookie. Watch more of my video tutorials...
Recipe for Benne Cookies
By LeanneW
The seven-day celebration of Kwanzaa honors African-American heritage and culture. Primarily observed in the United States, the holiday was...
Nutcracker Inspiration Challenge Winner
By LeanneW
Our Nutcracker Inspiration Challenge had everyone anticipating the magic of the holidays. All the entries in the challenge...
Reindeer Food: Holiday Peppermint Chex Recipe
By LeanneW
The three ladies of Butter, with a Side of Bread , the “Butter Girls” as they call themselves, shared this delicious recipe for...