"blue Chip Cookies" Sugar Cookie Recipe

Baking By TheCinCake on 3 Nov 2016 , 3:23pm

1 Replies

Ganache Is Too Thin- How Can I Thicken It?

Decorating By TheCinCake Updated 22 Aug 2016 , 8:50pm by Nancylou

10 Replies

"the Mat"

Decorating By TheCinCake Updated 16 Aug 2016 , 2:20am by yortma

8 Replies

I Have 30 Eggs Yolks. What Should I Make?

Baking By TheCinCake Updated 16 Aug 2016 , 6:56pm by Claire138

24 Replies

3 Tiers For 50 People- What Sizes?

Baking By TheCinCake Updated 27 Jun 2016 , 4:07pm by kakeladi

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Fondant/gumpaste Blossom Cutter With Pointed Petals

Decorating By TheCinCake Updated 30 Apr 2015 , 2:14am by imagenthatnj

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Heirloom/cooked Flour Buttercream And Fondant?

Decorating By TheCinCake Updated 21 Apr 2015 , 2:02am by TheCinCake

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Freezing Poured Fondant?

Baking By TheCinCake on 26 Jun 2014 , 11:39pm

1 Replies

Freezing A Cake Covered With Cooked Flour Buttercream?

Decorating By TheCinCake on 26 Jun 2014 , 11:33pm

1 Replies

When Baking A 12X18X2" Cake, Is This Meant To Be 1 Layer? Torted? Bake 2 For 2 Layers?

Decorating By TheCinCake on 26 Jun 2014 , 11:09pm

1 Replies