I Have 30 Eggs Yolks. What Should I Make?
Baking By TheCinCake Updated 16 Aug 2016 , 6:56pm by Claire138

I have 30 egg yolks leftover from a large cake project. What should I make out of them?


mayonnaise with a few -- home made mayo is easy and very good

Left over egg yolks was the reason I switched from an all egg white "white cake" to a whole egg vanilla cake as my basic cake...it's really just a bit off white...no one has every complained it wasn't "white" enough.



This is our favorite tastes like hagen daz .........
http://zoebakes.com/2011/07/12/the-best-fresh-strawberry-ice-cream-roasting-is-the-secret/



Ice cream!
http://www.davidlebovitz.com/2009/02/vanilla-ice-cream/
I make this all the time without an ice cream machine & it is so so good.


apti, please, you have to keep them in the fridge for two weeks till they get fuzzy --
But seriously the guilt is heavy -- freezing doesn't really work for me -- they get gloppy, thick and weird -- I've that you can mix with sugar first for a better result then add that to a recipe but I haven't tried it --
if I was still in business I'd do more pastry cream fillings

why did the font get so small -- musta hit the wrong button
"I've *read that you can mix..."


Quote by @-K8memphis on 5 hours ago
apti, please, you have to keep them in the fridge for two weeks till they get fuzzy --
But seriously the guilt is heavy -- freezing doesn't really work for me -- they get gloppy, thick and weird -- I've that you can mix with sugar first for a better result then add that to a recipe but I haven't tried it --
if I was still in business I'd do more pastry cream fillings
Freezing doesn't work for me either, I use the whites for macaroons and the yellow for ice cream.


ps -- I tossed three this week -- yoiks -- no wait I mean yolks -- no yolk
heheheheheh

Woah! Totally forgot about this! Sorry everyone!
I made ice cream :) thanks for the suggestions and the recipes!!

egg yolk cookies are good, too.
My grandma used to make some, but her recipe was "ok, what do I have... yolks... sugar... some sour cream... Some flour... Some baking soda... Some salt... ooo, looky-here! butter... let's see what these all make together". RIP, grandma! love-ya!
Later, missing her, I found out, there are actual recipes for yolk-only cookies. But I'm sure ice cream is good, too.
:-)


Quote by @%username% on %date%
%body%