I have 30 egg yolks leftover from a large cake project. What should I make out of them? 

Do you like citrus? Make a ton of lemon/lime/orange curd, or key lime pie!

mayonnaise with a few -- home made mayo is easy and very good

Left over egg yolks was the reason I switched from an all egg white "white cake" to a whole egg vanilla cake as my basic cake...it's really just a bit off white...no one has every complained it wasn't "white" enough.

1.Creme patissiere

2. yellow cake

3. Divide them and freeze to use later.

4. Make ice cream. Left over egg yolks  are the reason why I purchased ice cream maker .

Home made ICE CREAM.

This is our favorite tastes like hagen daz .........

http://zoebakes.com/2011/07/12/the-best-fresh-strawberry-ice-cream-roasting-is-the-secret/

Feed some of them to the dog.  

I agree w/Jeff - use whole eggs when baking.

Ice cream!

http://www.davidlebovitz.com/2009/02/vanilla-ice-cream/

I make this all the time without an ice cream machine & it is so so good.

Throw 'em in the trash.  The cost of 30 eggs isn't worth going nuts trying to use them all up by adding a bunch of other expensive ingredients.

I also use whole eggs in all my cake recipes.

apti, please, you have to keep them in the fridge for two weeks till they get fuzzy --

But seriously the guilt is heavy -- freezing doesn't really work for me -- they get gloppy, thick and weird -- I've that you can mix with sugar first for a better result then add that to a recipe but I haven't tried it --

if I was still in business I'd do more pastry cream fillings 

why did the font get so small -- musta hit the wrong button 

"I've *read that you can mix..."

K8memphis--you only keep them 2 weeks until fuzzy?  piker..... you're supposed to keep 'em in the back of the fridge until they begin a new ecosystem

Freezing doesn't work for me either, I use the whites for macaroons and the yellow for ice cream.

  bwuwahahahahahaha 

ps -- I tossed three this week -- yoiks -- no wait I mean yolks -- no yolk

 heheheheheh

Woah!  Totally forgot about this! Sorry everyone! 

I made ice cream :) thanks for the suggestions and the recipes!! 

egg yolk cookies are good, too. 

My grandma used to make some, but her recipe was "ok, what do I have... yolks... sugar... some sour cream... Some flour... Some baking soda... Some salt... ooo, looky-here! butter... let's see what these all make together". RIP, grandma! love-ya!

Later, missing her, I found out, there are actual recipes for yolk-only cookies. But I'm sure ice cream is good, too.

:-)

I've read that whisking in some salt keeps them from getting weird in storage.

I'm going to try that Cevamal, I've a couple of yolks from a pavlova that I wanted to make ice cream with but won't have time until tomorrow so I'll see how the salt goes.

Worked a treat Cevamal, thanks.

Great! Thanks for being my guinea pig.:-D

Pleasure:)