Which Michelle Foster's Fondant?

Decorating By vgcea Updated 5 Nov 2012 , 7:59pm by vgcea

10 Replies

I Give Up, I Give Up, I Give Up!

Decorating By klamb17 Updated 22 Dec 2012 , 2:56pm by kikiandkyle

50 Replies

Bavarian Cream Used As A Filling For Wedding Cake

Decorating By cindynes Updated 1 Nov 2012 , 7:55pm by BakingIrene

10 Replies

Center Dowel Tips

Decorating By Nazarine Updated 29 Oct 2012 , 1:02am by vgcea

19 Replies

White Chocolate Ganache Question

Baking By laplantejs7 Updated 2 Dec 2012 , 5:48pm by rociodbb

8 Replies

Do You List Your Prices On Your Website?

Business By LittleBroccoli Updated 27 Oct 2012 , 1:33am by costumeczar

9 Replies

Flavors Cake Pricing

Business By Caroiseaux Updated 7 Nov 2012 , 1:31am by aayisha19

13 Replies

Would You Do This?

Business By Ems81 Updated 7 Nov 2012 , 4:32pm by Junebugsgirl

48 Replies

Center Doweling Methods: Which And Why?

Decorating By vgcea Updated 29 Oct 2012 , 8:50am by vgcea

14 Replies

I Love This Forum!

Decorating By irishgrl77 Updated 24 Oct 2012 , 9:09am by Springwillow

4 Replies

What Is Non-Perishable?

Business By SandyES00 Updated 30 Oct 2012 , 5:00pm by steveproxy

30 Replies

Individual Plastic Cupcake Containers

Baking By lizabethy Updated 3 Nov 2012 , 8:13pm by tabathaba

11 Replies

Need Cake Recipe That Makes Good Slices!!!

Decorating By taartenmaker Updated 23 Oct 2012 , 4:42pm by grandmomof1

5 Replies

It Finally Happened To Me . . .

Decorating By JGMB Updated 23 Oct 2012 , 4:44am by vgcea

22 Replies

Swiss Meringue Buttercream

Baking By snowy88 Updated 3 Nov 2012 , 4:19am by snowy88

14 Replies

New To Baking From Scratch !

Baking By MariyasBabyCakes Updated 20 Oct 2012 , 7:01am by vgcea

2 Replies

Middle-Of-The-Road Cake

Business By vgcea Updated 19 Oct 2012 , 8:09pm by vgcea

5 Replies

Fondant Covered Cake In Fridge?? Confused! Help!

Decorating By CakesbyMAE Updated 21 Oct 2012 , 11:21pm by savannahquinn

11 Replies

Craftsy Is On Fire!

Decorating By vgcea Updated 18 Oct 2012 , 4:48am by Rosie2

11 Replies

Price Reduction For Good Customers?

Business By Claire138 Updated 16 Oct 2012 , 5:50am by vgcea

9 Replies

So Happy! My First Order Was Awesome!

Business By jamesyay Updated 20 Oct 2012 , 4:59am by mydearbakes

10 Replies

Italian Cream Cake Deflated!

Decorating By dawnybird Updated 8 Feb 2014 , 11:52pm by auzzi

15 Replies

Bring Back The 'puppies And Rainbows'

Decorating By Danielle_loves_cake Updated 19 Oct 2012 , 12:46am by debidehm

116 Replies

Dulce De Leche?

Baking By CiNoRi Updated 8 Oct 2012 , 2:07am by ellawillow

23 Replies

New Cupcakery- Need Some Advice And Tips

Baking By amandarach4 Updated 4 Oct 2012 , 4:14am by scp1127

3 Replies

Faye Cahill's Pearl Finish Look

Decorating By vgcea Updated 10 Jul 2013 , 8:42pm by Rosie2

4 Replies

Anyone Have A List Of Questions To Ask A Customer?

Business By djbookkeeper Updated 5 Oct 2012 , 9:32pm by Apti

18 Replies

Where To Sell My Supplies-Closing My Shop

Business By Linda5606 Updated 2 Oct 2012 , 6:30pm by Norasmom

9 Replies

Can We Make Fondant Less Sweet?

Baking By o0zappy0o Updated 30 Sep 2012 , 2:32am by vgcea

5 Replies

This Ruffle Effect...

Decorating By vgcea Updated 30 Sep 2012 , 9:16pm by vgcea

8 Replies