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Baking By MariyasBabyCakes Updated 20 Oct 2012 , 7:01am by vgcea

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MariyasBabyCakes Posted 19 Oct 2012 , 3:01pm
post #1 of 2

I am trying to make white chocolate buttercreme And the recipe calls for "10%" what in the world is that? I've gone to the store and have only found heavy cream or half and half. Please help!!!!!

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vgcea Posted 20 Oct 2012 , 7:01am
post #2 of 2

The 10% is probably refering to the milk fat content, which would be half and half going by:

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