34 Forum Conversations With RebecaR
Costco Cream Cheese Mousse Filling Recipe??
Baking By Babster Updated 30 Mar 2015 , 2:20am by Babster
How To Remove Fondant From A Dummy Styrofoam Cake?
Decorating By RebecaR Updated 18 Jul 2014 , 10:01pm by maybenot
Adding Chocolate To Whipped Cream Buttercream?
Baking By RebecaR Updated 7 Jun 2014 , 8:11pm by leah_s
I Found An Affordable Cake Leveler (Not Wilton) Has Anyone Tried This?
Decorating By divinecc Updated 28 Nov 2013 , 12:13am by RebecaR
Does Pastry Pride Mixed With Pudding Mix Need Refrigeration?
Baking By RebecaR Updated 24 Mar 2014 , 7:22pm by Sandiego
How To Make This Type Of Marshmellow Frosting Look. What Tip?
Baking By Anna1211 Updated 16 Sep 2013 , 2:06pm by vgcea
Cracking & Tearing Fondant (Please Help!)
Decorating By MustangMollie Updated 5 Sep 2013 , 12:32am by BatterUpCake
Adding Fruit Puree To Whimsical Bakehouse Buttercream? Not Imbc Version.
Decorating By RebecaR Updated 22 Jun 2013 , 7:55am by RebecaR
Educate Me On Room Temp Frostings And Fillings, Pls
Decorating By newb2 Updated 23 Apr 2013 , 5:08am by RebecaR
Happy New Year! Share Your Best Cake From 2012!
Decorating By FromScratchSF Updated 7 Jan 2013 , 9:02pm by millie08
Is It Normal To Always Have Air Pockets In Swiss Meringue Buttercream?
Decorating By RebecaR Updated 10 Dec 2012 , 2:56pm by -K8memphis
Can You Make Rolled Fondant Without A Stand Mixer?
Baking By RebecaR Updated 1 Dec 2012 , 11:56pm by Ducky316