How To Make This Type Of Marshmellow Frosting Look. What Tip?

Baking By Anna1211 Updated 16 Sep 2013 , 2:06pm by vgcea

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Anna1211 Posted 15 Sep 2013 , 5:30am
post #1 of 10

Hi guys,

 I been wanting to make a marshmellow smore cupcake frosting. Do you guys know any recipe that will make this frosting? and what tip to use to pipe into this look? Thank you so much for your time.

9 replies
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cazza1 Posted 15 Sep 2013 , 6:51am
post #2 of 10

Sorry, my eyes are not good enough to see the frosting and I can't get the picture bigger.

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Anna1211 Posted 15 Sep 2013 , 7:01am
post #3 of 10

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Anna1211 Posted 15 Sep 2013 , 7:01am
post #4 of 10

Thanks Cazza!

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vgcea Posted 15 Sep 2013 , 7:12am
post #5 of 10

AMake a simple swiss or italian meringue and blow-torch it.

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Anna1211 Posted 15 Sep 2013 , 7:23am
post #6 of 10

Vgcea,

  Do you know by the picture if they used a marshmellow frosting? Also if i use swiss m, do i use a open circle tip to get this look? Thanks in advance!

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RebecaR Posted 15 Sep 2013 , 7:55am
post #7 of 10

In order to get a large mound of buttercream on my cupcakes, I always use a large round piping tip. I really like Ateco's piping tips. :grin: 

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cazza1 Posted 15 Sep 2013 , 9:35am
post #8 of 10

Have you considered that it might just be a meringue, like on lemon meringue pie?

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Anna1211 Posted 15 Sep 2013 , 9:40am
post #9 of 10

I think you guys are right! Thanks for the tip! Im excited to try it tomorrow! =)

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vgcea Posted 16 Sep 2013 , 2:06pm
post #10 of 10

A

Original message sent by Anna1211

Vgcea,   Do you know by the picture if they used a marshmellow frosting? Also if i use swiss m, do i use a open circle tip to get this look? Thanks in advance!

It's not a frosting but a simple meringue that's been blow torched. Any large round tip should give you similar results.

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