Sorry, my eyes are not good enough to see the frosting and I can't get the picture bigger.
Vgcea,
Do you know by the picture if they used a marshmellow frosting? Also if i use swiss m, do i use a open circle tip to get this look? Thanks in advance!
In order to get a large mound of buttercream on my cupcakes, I always use a large round piping tip. I really like Ateco's piping tips.
A
Original message sent by Anna1211
Vgcea, Do you know by the picture if they used a marshmellow frosting? Also if i use swiss m, do i use a open circle tip to get this look? Thanks in advance!
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