Hi Olita, I really enjoy this recipe and it's my go to recipe. I use a digital scale to make sure all of my measurements are correct and this cake recipe has never failed me. It's moist and very delicious. I use Vanilla Bean Paste instead of Vanilla Extract. 
Hope I helped.
http://fromscratchsf.wordpress.com/2011/07/26/white-cake-part-3-with-recipe/
Judy, you have to purchase FromScratch's white cake recipe now. You can go to the site referenced above and get info on how to obtain a copy. It is well worth the price she is asking. She put a lot of effort and experimentation into the final recipe and it is a good one. It's now my go-to recipe for various different flavors, which she also offers as part of the price. You won't regret making the purchase.
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