I Need Help.. Is It My Oven?!

Baking By tessholly1 Updated 18 Nov 2015 , 9:42pm by kakeladi

6 Replies

Would It Be The End Of The World If...?

Baking By LouisNutri Updated 10 Nov 2015 , 10:53pm by MKC

8 Replies

Frequently Asked Questions

Lounge By MKC Updated 24 Oct 2015 , 11:05am by MimiFix

2 Replies

Refrigerate / Don't Refrigerate

Decorating By Jenmarlene Updated 16 Oct 2015 , 9:18pm by MKC

3 Replies

Replacing Butter For Hi-Ratio Shortening In Frostings

Decorating By JustVcakes Updated 15 Oct 2015 , 12:11am by JustVcakes

4 Replies

Need Major Help With Fondant

Decorating By addiesmommy9613 Updated 1 Oct 2015 , 10:42pm by addiesmommy9613

10 Replies

Cheesecake Wedding Cake

Baking By Lady80 Updated 28 Jul 2015 , 5:31pm by -K8memphis

9 Replies

Fragile Cupcakes

Baking By TicTac521 Updated 23 Jul 2015 , 1:50pm by TicTac521

3 Replies

What To Cover Cake Board With If I Have No Fanci-Foil?

Decorating By shannonlovebug Updated 23 Jul 2015 , 12:35pm by MKC

4 Replies

Hershey's Perfectly Chocolate Cake

Baking By Sandiaa Updated 22 Jul 2015 , 10:56pm by TicTac521

3 Replies

Indydeb's Buttercream

Decorating By TheresaCarol Updated 21 Jul 2015 , 12:50pm by TheresaCarol

7 Replies

Tiered Cake Deconstruction/issue

Decorating By mccantsbakes Updated 21 Jul 2015 , 4:23pm by SquirrellyCakes

15 Replies

Ganache Measurements: By Weight Also For Cream, Or Just The Chocolate?

Decorating By BuffytheBakingSlayer Updated 16 Jul 2015 , 10:00pm by winniemog

8 Replies

Social Media Attack

Business By CLW Updated 30 Jun 2015 , 1:33am by Webake2gether

38 Replies

What Should I Add To This Recipe

Baking By TicTac521 Updated 1 Jul 2015 , 12:34am by SquirrellyCakes

11 Replies

Help! Customer Needs Cake By Tomorrow But May Need To Change To Next Week ....

Business By Jbunny930 Updated 27 Jun 2015 , 3:50am by winniemog

12 Replies

Cracking Homemade Fondant?

Decorating By CharlotteKelly Updated 24 Jun 2015 , 4:59pm by MKC

8 Replies

Customers Who Transport

Business By eatcake1 Updated 24 Jun 2015 , 4:11pm by leah_s

5 Replies

Ways To Spot A Bad Customer....

Lounge By Webake2gether Updated 10 Jul 2015 , 1:15am by Apti

22 Replies

Tricks For Maneuvering Fondant Tiers For Stacking

Decorating By shellebellecake Updated 21 Jun 2015 , 4:21am by kakeladi

3 Replies

Covering A Cake With Fondant

Decorating By Shbabes4 Updated 20 Jun 2015 , 5:51pm by Shbabes4

3 Replies

Hershey's "perfectly Chocolate" Chocolate Cake - What Am I Doing Wrong?! :(

Baking By Pingpong Updated 24 Jun 2016 , 5:51am by ChianChiew

42 Replies

Supply Store

Business By beckalyn20 Updated 23 Jun 2015 , 6:42pm by beckalyn20

13 Replies

Fondant Bubbles Out On Sides

Decorating By CupcakeCouture1 Updated 18 Jun 2015 , 11:11pm by ropalma

4 Replies

Heavy Wedding Cake, Is The Folding Table Strong Enough

Business By taartenmaker Updated 28 Jun 2015 , 12:45am by Pastrybaglady

23 Replies

Need Help With Batter Amounts, Pretty Please...

Baking By Jinkies Updated 18 Jun 2015 , 12:24am by geekycakes

24 Replies

Fondant Making A Bubbly Mess

Decorating By 1tyty Updated 26 Jun 2015 , 10:48pm by Winkinpa

29 Replies

I Never Want To Have This Happen Ever Again...

Business By SandraDee73 Updated 18 Jun 2015 , 12:16pm by SandraDee73

37 Replies

Fondant Consistency

Decorating By soccertomato Updated 12 Jun 2015 , 10:22pm by MKC

7 Replies

Timeline And Steps When Customers Want To Order

Business By Natiflor09 Updated 13 Jun 2015 , 6:55pm by Natiflor09

4 Replies